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Food Preservation: Quick-Process Pickles
https://ohioline.osu.edu/factsheet/hyg-5345
Sciences/4-H, Ohio State University Extension Quick-process pickles differ from fermented pickles because the ... pickles are ideal for those who want to make pickles, start to finish, in a few days. However, the flavor ... 2 tablespoons whole mixed pickling spice 3 tablespoons whole mustard seed (1–2 teaspoons per pint jar) 14 heads ...
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Three AEDE Faculty Members Retiring
https://aede.osu.edu/news/three-aede-faculty-members-retiring
Ohio State in 1988, served as a Professor within the Department and is a Fellow of the Agricultural and ... Prior to coming to Ohio State, she was the Director of the MBA Program at Ohio Dominican University and ... syndrome. Dr. Mark Partridge had a distinguished 18-and-half-year career at The Ohio State University, ...
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4-H Come Grow With 4-H!
https://hamilton.osu.edu/news/4-h-come-grow-4-h
Youth will learn about: Growing vegetables Planting seeds Composting Ohio native plants Tasting what you ...
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Breonna Shepherd, an AEDE fourth-year student, earns competitive scholarship to attend the Women in Agribusiness Summit
city of Cleveland, Ohio, she is a dedicated participant in the CFAES Young Scholars Program. “I’m ... was an incredible opportunity, especially as the only representative from Ohio State. The event ...
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Box Tree Moth: Range and Spread
https://ohioline.osu.edu/factsheet/ent-0099
F. Boggs, Agricultural and Natural Resources Educator and Assistant Professor, The Ohio State ... Educator, The Ohio State University Extension, Medina County Amy K. Stone, Agricultural and Natural ... Resources Educator, The Ohio State University Extension, Lucas County Kayla I. Perry, Assistant Professor of ...
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Dairy Cattle Resilience Study; Free Heat Stress Assesment This Summer
https://butler.osu.edu/news/dairy-cattle-resilience-study-free-heat-stress-assesment-summer
Recruiting dairy farms to participate in a research study focused on heat stress and cow comfort. ...
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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ... purpose of such laws is to protect the health of the consumer. Dairy farm families and others who milk ...
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The Map of Job Growth in Ohio
https://aede.osu.edu/about-us/publications/map-job-growth-ohio
Yao Wang Policy brief Monday, May 5, 2025 Wang_Ohio Job Growth_Q12025.pdf ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...
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Lade appointed to Swank Chair in Rural-Urban Policy
https://aede.osu.edu/news/lade-appointed-swank-chair-rural-urban-policy
By Tracy Turner COLUMBUS, Ohio — Gabriel E. Lade has been appointed to a five-year term as the ... holder of the C. William Swank Chair in Rural-Urban Policy at The Ohio State University College of Food, ... Agricultural, and Environmental Sciences (CFAES), pending final approval by The Ohio State University Board of ...