Site

Search results

  1. Meat industry not threatened by plant-based alternatives, study suggests

    https://aede.osu.edu/news/meat-industry-not-threatened-plant-based-alternatives-study-suggests

    environmental and development economics at The Ohio State University. “People buy pork and beef, and at the same ...

  2. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    Agricultural & Biological Engineering, Ohio State University Extension Ryan Kopp, Owner, Whitewater ... Processing, Inc. In southwest Ohio a small turkey processing plant was facing closure. The permitted lagoon ... instead constructed and now operates a sand/gravel bioreactor system under permit from the Ohio EPA and ...

  3. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    Professor, Horticulture and Crop Science, The Ohio State University Author 2021: Eric Richer, Educator, ... Agriculture and Natural Resources, Ohio State University Extension Producers are often interested in ways to ... crop in one year) in a northwestern Ohio environment. Cropping systems are listed below with planting ...

  4. Strategies to Maximize Pesticide Deposit and Coverage for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-536

    Specialist, Food, Agricultural and Biological Engineering, The Ohio State University Emilio Gil, Professor, ... Strategies to minimize spray drift are discussed in detail in another Ohio State University Extension ... The Ohio State University. 3. Get the Best Sprayer and Operate It at Peak Efficiency Although the ...

  5. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, ... Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... Sciences, Ohio State University Extension Peppers are a vegetable used in a variety of dishes as seasoning, ...

  6. The Role of Micronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1021

    AS-1021 01/21/2022 Elizabeth Share, MS, 4-H Livestock Program Specialist, The Ohio State ... University Sara L. Mastellar, PhD, Equine Faculty, Ohio State University Agricultural Technical Institute ... Haley M. Zynda, MS, Extension Educator, Food, Agricultural, and Environmental Sciences, Ohio State ...

  7. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    Specialist, Food, Agricultural and Biological Engineering, The Ohio State University Emilio Gil, Professor, ... Ohio State University Extension publication (FABE-531) “Proper Calibration and Operation of Backpack ... directed towards the target. Photo by Erdal Ozkan, The Ohio State University. Figure 8. Airblast sprayer ...

  8. MS Translational Pharmacology-Online Information Session

    https://ansci.osu.edu/newsletter/student-newsletter/april-11th-2022-april-4th-2022/ms-translational-pharmacology-online

    clinical pharmacology, or advance your career in research administration? Ohio State’s 100% online ...

  9. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    Development, Ohio State University Extension and Ohio Sea Grant College Program, Lucas County. Godwin Apaliyah, ... PhD, Educator, Community Development, Ohio State University Extension, Fayette County. At the ... Anywhere, Ohio. 7. BRE Program Outcomes Program outcomes represent broad statements that incorporate many ...

  10. CFAES and AEDE Distinguished Seniors selected

    https://aede.osu.edu/news/cfaes-and-aede-distinguished-seniors-selected

    Every year The Ohio State University College of Food, Agricultural, and Environmental Sciences ... Applied Economics, Croton, Ohio  Cora has served in leadership roles as treasurer for Alpha Zeta Partners ... events, worked in the food pantry and completed an archive project. She is a member of the Ohio Farm ...

Pages