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  1. SOLD OUT! Effective Meeting Facilitation: Getting the Most Out of Your Group

    https://leadershipcenter.osu.edu/events/sold-out-effective-meeting-facilitation-getting-most-out-your-group

    may send someone else in your place. Cancellations made prior to the day of the workshop will be ... refunded minus a $5 cancellation fee. No refunds will be made for no-shows/cancellations the day of the ... 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide seamless access, but ...

  2. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    wheat for  approximately 14,000 years  and cultivating wheat for  at least 10,000 years. In 1882, ...

  3. REGISTRATION IS NOW OPEN!

    https://miami.osu.edu/news/save-date

    June 11-15, 2023 for Jr. 4-H Camp and June 16, 2023 for Cloverbud Day Camp! Click here  for ... registration for Jr. Camp and Click here  for registration for Cloverbud Day Camp!     ...

  4. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Folk Pohlschneider In Person Distance Learning Wooster Columbus Major: Culinary Science Major: Food ...

  5. Communicating to be Understood online workshop

    https://leadershipcenter.osu.edu/events/communicating-be-understood-online-workshop

    you may send someone else in your place. Cancellations made prior to the day of the workshop will be ... refunded minus a $5 cancellation fee. No refunds will be made for no-shows/cancellations the day of the ... 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide seamless access, but ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... to ferment for several days. Bacteria create the chemicals, called precursors, needed for the next ... at home, you break the temper. The day after you’ve created your confection,  the chocolate usually ...

  7. Workshops

    https://leadershipcenter.osu.edu/events

    event, please contact Jennifer Pettibone at  pettibone.8@osu.edu  or 614-292-3114. Requests made 10 days ...

  8. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    hill.14@osu.edu 330-264-8722 Lisa Barlage barlage.7@osu.edu 740-702-3200 Candace Heer heer.7@osu.edu 419-947-1070 ... 419-337-9210 June 16-30 Melinda Hill hill.14@osu.edu 330-264-8722 July 1-15 Nicole Arnold arnold.1363@osu.edu ... fbns.ncsu.edu//extension_program/documents/foodsafety_pickle_problems.pdf Making Sauerkraut webinar recording (November 2020) ...

  9. Coffee with the Master Gardeners Series

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/coffee-master-gardeners-series

    August-  Ohio Gardens  September- Pawpaws of Ohio October- Ohio Mushrooms November- Orchids December- Make ... August-  No session September- No session October- Carnivorous Plants November-  December-  2021 Sessions ...

  10. Ohio 4-H Week

    https://miami.osu.edu/news/ohio-4-h-week

    Ohio 4-H Week is going on March 5-11.  Now is the perfect time to enroll! Don't miss out on ...

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