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OSHA Safety Day 2015
https://fabe.osu.edu/about-us/events/osha-safety-day-2015
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Ohio SWCS
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Ohio SWCS
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ADVANCED HACCP Principles
https://producesafety.osu.edu/events/advanced-haccp-principles
Dr. Lynn Knipe of The Ohio State University, in conjunction with the Ohio Department of ... for Meat and Poultry Processors When: January 15-16, 2013 Where: OSU 4-H Center Columbus, Ohio ...
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MFC Group
https://fabe.osu.edu/mfccontact
Biological Engineering at the Ohio State University. She earned both her B.S. in agricultural engineering ... and M.S. in biomedical engineering at the Ohio State University, and her Ph.D. in environmental ...
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Home
https://producesafety.osu.edu/node/21
The Ohio State University Fruit and Vegetable Safety Team developed as a result of requests from ...
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Food Labeling Course- HACCP series
https://producesafety.osu.edu/events/food-labeling-course-haccp-series
Dr. Lynn Knipe of The Ohio State University will be offering a course on MEAT AND POULTRY FOOD ... Ohio Registration Cost: Ranges from $300.00-$500.00 To Register, Visit Dr. Knipe's website HERE ...
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Aquaponics project combines learning, innovation, and community service in Honduras
about the aquaponics project. Ohio State Engineering students addressing global challenge with ...
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CFAES Recognition Program
https://fabe.osu.edu/about-us/events/cfaes-recognition-program
Where: Ohio Union’s Archie Griffin Ballroom Click here for more details. ...
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Faculty Profile: Katrina Cornish
https://fabe.osu.edu/about-us/multimedia/faculty-profile-katrina-cornish
Katrina Cornish is an Ohio Research Scholar and Endowed Chair in Bioemergent Materials with the ...