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  1. USDA-Capacity Building, NCR-SARE Partnership, and CRDF U.S.-Ukraine collaborative research grants

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/usda-capacity-building-ncr-sare-partnership-and-crdf-us

    specialists and scientists at the Ohio State University (OSU) South Centers have received USDA-Capacity ... Building, NCR-SARE Partnership, and CRDF US-Ukraine collaborative research grants in recent months. The Ohio ... State Agrarian University, Dnipro State Agrarian University, and The Ohio State University. Funding for ...

  2. BUSTEC 1115T Technical and Business Writing

    https://ati.osu.edu/node/1323/bustec-1115t-technical-and-business-writing

    from the U.S. Census Bureau OSU Discovery Search Ohio State University Libraries       ...

  3. ATI recruitment publication wins award

    https://ati.osu.edu/newsletter/wednesday-wire/july-18-2018/ati-recruitment-publication-wins-award

    "Ohio State ATI Pennant" brochure was named the winner of the "Multimedia & Promotional ...

  4. Sustainable agriculture and agroecosystem services

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/sustainable-agriculture-and-agroecosystem-services

    November 2015. We were invited to present our long-term experimental results on Sustainable Agriculture and ...

  5. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://ati.osu.edu/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    Environmental Sciences at The Ohio State University (CFAES). Signs of food spoilage can include a change in ... and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural ...

  6. South Centers Synergy:Pumpkin Power

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2017/south-centers-synergypumpkin-power

    By Ivory Harlow, Ohio Cooperative Development Center Program Specialist Pumpkins are the third ... largest fresh market vegetable produced in Ohio. More than 7,000 acres across the state are dedicated to ... pumpkins provides Ohio growers an opportunity to sell locally grown pumpkins at a premium price.  Brad ...

  7. Dr. Hanping Wang’s new book published by Wiley-Blackwell

    https://southcenters.osu.edu/newsletter/fall-2018/dr-hanping-wangs-new-book-published-by-wiley-blackwell

    a total of 888 pages.  The Editor-in-Chief is Dr. Hanping Wang, Principal Scientist at the Ohio State ...

  8. OSU Extension Direct Food and Agriculture Marketing Team connecting to assist Ohio’s agritourism operators

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2017/osu-extension-direct-food-and-agriculture

    country. In an effort to assist Ohio’s agritourism operators connection with their communities and ... potential customers, the OSUE Direct Food and Ag Marketing team partnered with the Ohio Tourism Association ... learn more about agriculture in Ohio. The workshop was held in three locations around Ohio and we had ...

  9. Fish Tales: Aquaculture team publishes two books during 2018 with prestigious publishers

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/fish-tales-aquaculture-team-publishes-two-books-during

    Principal Scientist at the Ohio State University South Centers’ aquaculture research center, is the ...

  10. Agriculture and Natural Resources

    https://pickaway.osu.edu/program-areas/agriculture-and-natural-resources

    Enhancing Agriculture and the Environment Ohio’s diverse agricultural, horticultural and forestry ... Ohio’s position in the global marketplace. OSU Extension also works to help local residents and community ... opportunity for Ohio’s citizens. They also provide leadership, collaboration, consulting, unbiased ...

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