Site

Search results

  1. Sarah Orlando named 2022 Raymond A. Schindler Excellence in Community Development Extension Award Recipient

    https://comdev.osu.edu/news/sarah-orlando-named-2022-raymond-schindler-excellence-community-development-extension-award

    presented the Raymond A. Schindler Excellence in Community Development Extension Award. Since joining Ohio State ... University Extension, Ohio Sea Grant as a Program Manager in Cleveland in 2011, she has truly demonstrated a  ... track record in grant awards, cost recovery, or other external funding Sarah Orlando started with Ohio ...

  2. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards

    recipient, Dr. Jimenez-Flores, has served as the J.T. “Stubby” Parker Endowed Chair in Dairy Foods at Ohio ... State since 2016. His focus on education is to develop the curriculum of dairy processing for ... undergraduate students and help graduate students find relevance in their research as it applies to dairy ...

  3. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    and dedication to Ohio State, as well as their demonstration of the university’s shared values. ... that took place this year at Ohio State. They will go on to compete at the national competition during ... article here. The department hosted the Ohio Valley Institute of Food Technologists (OVIFT) industry ...

  4. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    department and The Ohio State University. Congratulations to Dr. Ahmed Yousef who has been appointed the ... expert in the area of food safety. The Ohio State University Board of Trustees approved the ... establishment  of the Virginia Hutchison Bazler and Frank E. Bazler Chair in Food Science in November 2020. We ...

  5. Ohio Transportation Improvement Districts (TIDs) Fact Sheet Published

    https://comdev.osu.edu/news/ohio-transportation-improvement-districts-tids-fact-sheet-published

    Environmental Sciences; Ohio State University Extension, Noble County   ...

  6. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    Environmental Sciences (CFAES) inaugural Dean’s Chair by Cathann A. Kress, Ohio State vice president for ... article, Dr. Hua Wang talks about her research with oral antibiotics and the gut microbiome.  The Ohio ... their adhesion to Caco-2 cells” was an Editor’s Choice in the September issue of the Journal of Dairy ...

  7. 4-H Youth Development

    https://greene.osu.edu/program-areas/4-h-youth-development

    Preparing Youth for Success In Ohio 4-H, we empower youth with the skills they need to lead for ... development programs at ohio4h.org.  Greene County 4-H Program: Involves county youth led by over 200 adult ... ohio4h.org/about/join-4-h#winning-plan for more information and to download the request form. Extension has been helping all Ohioans ...

  8. CD Wire- November 5, 2012

    https://comdev.osu.edu/cd-wire/2012-11-05

    statewide issue are invited to attend a free Energize Ohio Train-the-Trainer Workshop to be held November 14 ... 2012 will be held on Thursday, November 8, in the Fisher Auditorium at the Ohio Agricultural Research ... Fox's email of November 8. Shale and You: A Workshop for Landowners and Communities- November 10: Ohio ...

  9. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... to ferment for several days. Bacteria create the chemicals, called precursors, needed for the next ... at home, you break the temper. The day after you’ve created your confection,  the chocolate usually ...

  10. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Food Industries Center’s virtual Dairy Pasteurization Workshop on July 13 – 15. The 2.5-day training ... The Ohio State Knowledge Exchange recently featured a tour of the Wilbur A. Gould Food Industries ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ...

Pages