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Box Tree Moth: Range and Spread
https://ohioline.osu.edu/factsheet/ent-0099
F. Boggs, Agricultural and Natural Resources Educator and Assistant Professor, The Ohio State ... Educator, The Ohio State University Extension, Medina County Amy K. Stone, Agricultural and Natural ... Resources Educator, The Ohio State University Extension, Lucas County Kayla I. Perry, Assistant Professor of ...
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Pesticide Use in Schools
https://ohioline.osu.edu/factsheet/anr-0155
regulations here: codes.ohio.gov/ohio-administrative-code/rule-901:5-11-14 Additional Resources Learn more ... (retired), Pesticide Safety Education Program; Food, Agricultural, and Environmental Sciences; Ohio State ... and Environmental Sciences; Ohio State University Extension Colleen Souder, Program Coordinator, ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... Safety, Family and Consumer Sciences; Ohio State University Extension. Food barbecue bbq hot sauce canning ...
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East Ohio Women in Agriculture Conference
For the 10th year, Ohio State University (OSU) Extension will empower women, high school-age and ... beyond through its East Ohio Women in Agriculture Conference, March 21, 2025, from 9 a.m. – 4 p.m. at the ... Shisler Conference Center, 1680 Madison Ave., Wooster, OH 44691. This year’s program will feature 24 ...
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Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals
https://ohioline.osu.edu/factsheet/f-0050
– Assistant Professor, Ohio State University Extension David Apsley, Southern Ohio Woodland Owner Outreach, ... Ohio Department of Natural Resources, Division of Forestry Andrew Londo, Professor and State Extension ... Silviculture Specialist, Ohio State University Extension Each landowner has their own goals for owning ...
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Botulism: What You Don't See or Smell Can Still Hurt You
https://ohioline.osu.edu/factsheet/HYG-5567-11
Sciences, Ohio State University Extension Nicole Arnold, Food Safety Field Specialist, Family and Consumer ... Sciences, Ohio State University Extension Consuming the toxin of the bacteria Clostridium botulinum (C. ... eating the contaminated food, although it can be as soon as four hours and as long as eight days. In ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
Sciences/4-H, Ohio State University Extension Whether by personal choice or due to special dietary needs, many ... Revised June 6, 2016, by Treva Williams, Educator, Family and Consumer Sciences, Ohio State University ...
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Enhancing Food (Mast) Production for Woodland Wildlife in Ohio
https://ohioline.osu.edu/factsheet/f-0060
Wildlife, College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Jim ... Downs, Field Specialist, Forestry – Assistant Professor, Ohio State University Extension David Apsley, ... Southern Ohio Woodland Owner Outreach, Ohio Department of Natural Resources, Division of Forestry Stan ...
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Maximizing Forage Quality Through Targeted Grazing of Native Warm-Season Grasses
https://ohioline.osu.edu/factsheet/anr-0166
Associate, Department of Animal Sciences, College of Food, Agricultural, and Environmental Sciences, The Ohio ... Science, College of Food, Agricultural, and Environmental Sciences, The Ohio State University Ricardo ... Agricultural, and Environmental Sciences, The Ohio State University Marília B. Chiavegato, Assistant Professor, ...
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Managing Talent for Success: Today and Tomorrow
https://ohioline.osu.edu/factsheet/aede-0021
Purdue University John Foltz, Professor Emeritus, The Ohio State University; and Dean Emeritus, College ... Department of Agricultural, Environmental, and Development Economics, The Ohio State University Leading ... day in and day out. What sets them apart is that they will also keep their managerial talent focused ...