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  1. Pastures for Profit- Logan County

    https://agcrops.osu.edu/events/pastures-profit-logan-county

    Pastures for Profit is a collaborative program between Ohio State, Ohio Forage and Grassland ... Council, Ohio Department of Agriculture, and Soil and Water Conservation Districts. Curriculum for Pastures ... ://www.eventbrite.com/e/logan-county-pastures-for-profit-grazing-course-tickets-1306810227569?aff=ebdssbdestsearch Pasture Field Day Upcoming Events ...

  2. Species Selection

    https://agcrops.osu.edu/node/5406

    and 7.2 outline the agronomic adaptation and characteristics of the primary forages grown in Ohio. The ... in Ohio and can exploit the relative strengths of grasses and legumes. Mixtures are generally more ... suboptimal drainage, while potato leafhopper resistant alfalfa is useful across all of Ohio. Resistance to ...

  3. Extension Offers Essential Livestock Tasks For Spring

    https://wayne.osu.edu/news/extension-offers-essential-livestock-tasks-spring

    June 11 th. The 2025 Small Grains Field Day will be held on the OSU Wooster Campus Schaffter Farm on ... the OSU Wooster Campus shop.  The all day program will discuss factors affecting feed quality, feed ... Soft Wheat Quality Lab.  The program is sponsored by the Ohio Corn and Wheat Board and is free to all ...

  4. May Chill Ahead

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-14/may-chill-ahead

    seven days varied considerably across Ohio (Figure 1).  Many counties in the east and far southwest only ... visit the State Climate Office of Ohio. Figure 1: Total precipitation (inches) over the last seven days ... average for this time of year. Much of Ohio will see 0.5-1 inch of rain over the next seven days, but ...

  5. Extension Impact

    https://extension.osu.edu/about/vision-mission-values/extension-impact

    Areas Community Development SNAP-Ed and EFNEP Ohio 4-H Youth Development Family and Consumer Sciences ...

  6. Business Transition Planning: How Businesses Can Plan for What’s Next

    https://ohioline.osu.edu/factsheet/cdfs-4119

    Development, Ohio State University Extension, Noble County Every business, small or large, should have ... Ohio State University Extension office. In Ohio, the county’s local economic development organization ... It is common to see a business open one day and close the next. The owner may determine this is the ...

  7. Lep Monitoring Network – Black Cutworm and True Armyworm # 5

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-15/lep-monitoring-network-%E2%80%93-black-cutworm-and-true-armyworm-5

    Ohio. Despite our cold, rainy week last week, BCW numbers are still high in some counties, whereas AMW ... https://aginsects.osu.edu/sites/aginsects/files/imce/ENT_35_14 BCW.pdf Black Cutworm Moth Map Week 5 May 19 th to May 25 th, 2025 Figure 1. Average black cutworm ... seeing AMW, but it seems to be in fewer counties across Ohio compared to BCW. Our overall statewide ...

  8. Alfalfa Weevil and Alfalfa Quality

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-13/alfalfa-weevil-and-alfalfa-quality

    Alfalfa weevils have been in the growing degree days (GDD) window for peak feeding for at least ... this (Jan. 1 – May 12), heat units range from 698 in southcentral Ohio to 388 in northeast Ohio. Figure ... 1. Map of accumulated growing degree days (base 48°F sine calculation method) for January 1 – May 12, ...

  9. In Person ServSafe Training: Class 2 and Exam

    https://mahoning.osu.edu/events/person-servsafe-training-class-2-and-exam-0

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions.   This course meets the standards as set by the Ohio ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  10. In Person ServSafe Training: Class 1

    https://mahoning.osu.edu/events/person-servsafe-training-class-1

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions.   This course meets the standards as set by the Ohio ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

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