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  1. Dawn of a New Career

    https://southcenters.osu.edu/newsletter/winter-2021/dawn-new-career

    (Editor’s Note: The following is the latest in a series of feature stories highlighting Ohio State ... a part-time position with The Ohio State University at her local Extension office in December 2018 – little ... you put hard work and dedication into something, that you can be rewarded for it. The Ohio State ...

  2. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    tools in this kit are focused on Ohio, but can be replicated for other geographies. All these tools are ... you can adapt the material for a specific geographic area. Ohio Map of Federal and State Inspected ... Facilities and Auction Sites Ohio Livestock Inventory Information by County Livestock Inventory Data Workbook ...

  3. Gao: Our research and extension efforts yielded many ‘fruits’ in 2020

    https://southcenters.osu.edu/newsletter/winter-2021/gao-our-research-and-extension-efforts-yielded-many-%E2%80%98fruits%E2%80%99-in-2020

    all) were not alive.  Thanks to the quick action of our administration at all levels at The Ohio State ... grant project was quite rewarding. The block grant was funded by the Ohio Department of Agriculture and ... were able to grow hardy figs and market them to consumers in Ohio. Some of the new bramble cultivars ...

  4. Study at a Foreign Institution

    https://fabe.osu.edu/courses/fabeng-5797

    FABENG 5797 An opportunity for students to study at a foreign institution and receive Ohio State ...

  5. Required Jr Fair Tagging for Hogs, Goats, Sheep & Dairy Beef Feeders

    https://pickaway.osu.edu/events/required-jr-fair-tagging-hogs-goats-sheep-dairy-beef-feeders-2

    Youth signed up for market projects including: Dairy Beef Feeders, Hogs, Goats and Lambs must have ... their animals tagged during the April 17 Tag-In Day to be eligible to exhibit in the 2021 Pickaway ...

  6. 2020 a busy year for SWBR

    https://southcenters.osu.edu/newsletter/winter-2021/2020-busy-year-for-swbr

    Soil, Water, and Bioenergy Resources (SWBR) program at The Ohio State University South Centers are ... their time working from home to publish a total 14 research articles in high-impact factored ... Sundermeier (OSU Extension) at the Ohio Ecological Food and Farm Association (OEFFA) annual conference held in ...

  7. AgritourismReady

    https://southcenters.osu.edu/direct-marketing/programs/agritourismready

    AgritourismReady  – As the number of farms in Ohio that offer on-farm experiences for consumers ...

  8. OSUE Direct Food & Agricultural Marketing Team Achievements

    https://southcenters.osu.edu/newsletter/winter-2021/osue-direct-food-agricultural-marketing-team-achievements

    COVID-19 pandemic caused. Despite all we have been through, Ohio’s local food producers are still ... producing. Because of the relationships built over the years with Ohio’s local food consumers, many producers ... Ohio are struggling.   Ohio’s agricultural producers were quick to pitch in and help.  Whether they ...

  9. Former aquaculture PhD student receives awards, promotion

    https://southcenters.osu.edu/newsletter/winter-2021/former-aquaculture-phd-student-receives-awards-promotion

    (OSU) and Shaheen (BU), Dr. Elabd completed her entire dissertation research at the Ohio Center for ... received her PhD in 2017.  Through the program and partnership, The Ohio State University and Benha ...

  10. Commercialization of fast-growing monosex fish on the way, says Wang

    https://southcenters.osu.edu/newsletter/winter-2021/commercialization-fast-growing-monosex-fish-the-way-says-wang

    Dr. Hanping Wang Aquaculture Program Leader The Ohio Center for Aquaculture Research and ... Development (OCARD) at the Ohio State University South Centers has partnered with Sandplains Aquaculture farm ...

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