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  1. Three AEDE Faculty Members Retiring

    https://aede.osu.edu/news/three-aede-faculty-members-retiring

    Ohio State in 1988, served as a Professor within the Department and is a Fellow of the Agricultural and ... Prior to coming to Ohio State, she was the Director of the MBA Program at Ohio Dominican University and ... syndrome. Dr. Mark Partridge  had a distinguished 18-and-half-year career at The Ohio State University, ...

  2. 4-H Come Grow With 4-H!

    https://hamilton.osu.edu/news/4-h-come-grow-4-h

    Youth will learn about: Growing vegetables Planting seeds Composting Ohio native plants Tasting what you ...

  3. Box Tree Moth: Range and Spread

    https://ohioline.osu.edu/factsheet/ent-0099

    F. Boggs, Agricultural and Natural Resources Educator and Assistant Professor, The Ohio State ... Educator, The Ohio State University Extension, Medina County Amy K. Stone, Agricultural and Natural ... Resources Educator, The Ohio State University Extension, Lucas County Kayla I. Perry, Assistant Professor of ...

  4. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ... purpose of such laws is to protect the health of the consumer. Dairy farm families and others who milk ...

  5. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...

  6. The Map of Job Growth in Ohio

    https://aede.osu.edu/about-us/publications/map-job-growth-ohio

    Yao Wang Policy brief Monday, May 5, 2025 Wang_Ohio Job Growth_Q12025.pdf ...

  7. Lade appointed to Swank Chair in Rural-Urban Policy

    https://aede.osu.edu/news/lade-appointed-swank-chair-rural-urban-policy

    By Tracy Turner COLUMBUS, Ohio   — Gabriel E. Lade has been appointed to a five-year term as the ... holder of the C. William Swank Chair in Rural-Urban Policy at The Ohio State University College of Food, ... Agricultural, and Environmental Sciences (CFAES), pending final approval by The Ohio State University Board of ...

  8. The Art (and Science) of Letting Go: Mastering Delegation for Better Results

    https://ohioline.osu.edu/factsheet/aede-0029

    John Foltz, Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural ...

  9. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family and Consumer ... Sciences, Ohio State University Extension Fruits can be canned using the boiling water bath method because ... some fruits in a pressure canner.   For more information on food preservation, visit the Ohio State ...

  10. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    Field Specialist, Ohio State University Extension Kathy Smith, Program Director, Forestry; College of ... Food, Agricultural, and Environmental Sciences; Ohio State University Extension Nearly eight million ... acres, or 30%, of Ohio’s land area are forested. These forests provide a variety of benefits including ...

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