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Hardy awarded Fulbright Specialist Award to Chile
https://comdev.osu.edu/news/hardy-awarded-fulbright-specialist-award-chile
Scott Hardy, extension educator, Ohio Sea Grant College Program, was awarded a 2023-2024 ...
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Join Hamilton County 4-H
https://hamilton.osu.edu/program-areas/4-h-youth-development/join-hamilton-county-4-h
in third grade. Ohio 4-H membership ends Dec. 31 of the year in which an individual becomes ... the scope of Ohio State University Extension and is under the direction of a trained adult who has ... completed the Ohio State University Extension volunteer selection process. Across County Line Membership If ...
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Morgan County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-82
Products Specialist, Ohio State University Extension Chris Penrose, Agriculture and Natural Resources, Ohio ... farms produce cattle and calves, dairy and milk, and agronomic crops, among others [3]. An abundance of ... association. Search Ohio State University Extension's website Ohioline for further study of Forestry ...
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Use of Forage Chicory in a Small Ruminant Parasite Control Program
https://ohioline.osu.edu/factsheet/VME-31
growing conditions, a grazing pass can be made every 14 to 21 days. Higher residuals or longer rest ... weaned lambs each year. Each grazing pass lasted 14 to 21 days, and animal measurements and fecal worm ... Agriculture and Natural Resources, Ohio State University Extension, Morrow County Rory Lewandowski, MS, ...
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Selecting, Storing, and Serving Ohio Squash and Pumpkin
https://ohioline.osu.edu/factsheet/hyg-5530
November. For information on squash and pumpkin varieties in Ohio, contact your county educator in ... Consumer Sciences, Ohio State University Extension Originally reviewer: Lydia C. Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...
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Selecting, Storing, and Serving Ohio Peas
https://ohioline.osu.edu/factsheet/hyg-5527
Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio State University ... Extension Barbara A. Brahm, Educator, Emeritus, Family and Consumer Sciences, Ohio State University ... Peas add color, texture, and variety to meals. For information on pea varieties in Ohio, contact your ...
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Selecting, Storing, and Serving Ohio Melons
https://ohioline.osu.edu/factsheet/HYG-5523
HYG-5523 07/26/2021 Revised 2021: Kate Shumaker, Educator, Family and Consumer Sciences, Ohio ... Original reviewers: Lydia C. Medeiros, PhD, RD, Specialist, Ohio State University Extension, and Robert ... Precheur, Specialist, Horticulture, The Ohio State University Extension Original author: Barbara H. Drake, ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
Family and Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, ... Human Nutrition Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University Extension, and Richard ... C. Funt, Specialist, The Ohio State University Extension Barbara H. Drake, Educator, Family and ...
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Selecting, Storing, and Serving Ohio Grapes
https://ohioline.osu.edu/factsheet/HYG-5518
Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, Human ... Nutrition, The Ohio State University Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State ... University Extension Ohio grapes are grown for winemaking, juice (including juice made into jelly), and for ...
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Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips
https://ohioline.osu.edu/factsheet/hyg-5521
Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio State University ... Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension ... most frequently consumed. These vegetables are available in Ohio from mid-July through September. For ...