Site

Search results

  1. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    O​hio AgrAbility Fact Sheet Series AEX-982.6 Agriculture and Natural Resources 01/26/2012 S. Dee ... Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

  2. Livestock Project Information

    https://holmes.osu.edu/program-areas/4-h-youth-development/livestock-project-information

    form is for breeding animal leases.  Due in the Extension office by June 1. Dairy Lease Form Horse ... circumstances.   Beef Beef breeding, feeder and dairy steer requirements Dairy Dairy cow, heifer, steer and ... Contest Results: Beef        Dairy 2020 Carcass Contest Results ...

  3. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    FCS-1004 Family and Consumer Sciences 10/17/2022 Shari Gallup, MS, Assistant Professor, Ohio State ... PhD, Ohio State University Extension, Family and Consumer Sciences Educator, Darke County One does not ... food is not available. Cooking at home for one or two can be quick and easy for every meal of the day ...

  4. Cooking with Kate- Holiday

    https://holmes.osu.edu/news/cooking-kate-holiday

    The Cooking with Kate Holiday Class will be held Tuesday, November 8 from 6 to 8 p.m.- or- ... Wednesday, November 9 from 9:30 to 11:30 a.m. All programs held at the Love Center Community Room, 1291 ...

  5. Farming with Parkinson’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.5-11

    Ohio AgrAbility Fact Sheet Series AEX-982.5 Agriculture and Natural Resources 01/26/2012 S. D​ee ... Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

  6. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    O​hio AgrAbility Fact Sheet Series AEX-982.2 Agriculture and Natural Resources 01/26/2012 S. Dee ... Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

  7. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agricultural and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... Assistant, Ohio State University Extension, Harrison County Original Author (1991): Stephen M. Bratkovich, ...

  8. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    generally takes two days. It is not unusual for complete recovery to take three days and sometimes longer. ... cream-filled pastries, cream pies, and chocolate éclairs; sandwich fillings; and milk and dairy products. Staph ... aureus may also be present in raw milk and raw milk products. Staph can cause mastitis in dairy cows, and ...

  9. Using Pasture Measurement to Improve Your Management

    https://ohioline.osu.edu/factsheet/11-HCS-868

    days between measurements we can get an average of how much the forage is growing each day. The Ohio ... week. Week of the year Growth per day in lb DM/ac Minimum Maximum Average 14 3 52 23 15 11 167 66 16 ... be taken on a regular basis, usually every seven to ten days. The most accurate method used to ...

  10. Carpet Beetles

    https://ohioline.osu.edu/factsheet/HYG-2103-10

    about 1/4 inch and light to dark brown. The body is wide and broader at the rear than the front. Adult ... Larvae, frequently moving rapidly, are elongated, oval, reddish-brown, about 1/4-inch long and are covered ... of the body is white. Color patterns vary. Larvae, frequently crawling rapidly, are about 1/4 inch, ...

Pages