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  1. Join 4-H

    https://gallia.osu.edu/program-areas/4-h-youth-development/join-4h

    4-H Club List Find a club contact here!  Looking for more information?  Who can join? Ohio 4-H ... enrollment in an authorized Ohio 4-H club or group under the direction of an OSU Extension professional or an ... range of 4-H opportunities, including participation in county and state fairs. Joining Ohio 4 H is ...

  2. Ohio Noxious Weed Laws Explained

    https://farmoffice.osu.edu/news/ohio-noxious-weed-laws-explained

    Have questions about noxious weeds?  Our new bulletin on "Ohio's Noxious Weed Laws" ...

  3. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    are available in Ohio between April 15 and November 1. For information on the varieties of greens in ... Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State ... University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State ...

  4. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    Operations & Products, Ohio State University Extension Nathan E. Irby, Hofmann Ph.D. Fellow, North ...

  5. Property Law

    https://farmoffice.osu.edu/our-library/property-law

    in Ohio's Rural Areas- Hall, 2021 Ohio's Noxious Weed Laws- Hall, 2025 Ohio ... of Dealing with Trespassers on the Farm- Hall and Essman, 2018 Ohio's Line Fence Law: Frequently ... Hunting:  Legal Considerations- Hall, 2018 Ponds and Legal Liability in Ohio- Hall and Essman, 2017 Timber ...

  6. Creating Signage for Direct Food and Agricultural Sales

    https://ohioline.osu.edu/factsheet/anr-70

    fridge for up to four days. Sauté when needed. No more soggy, limp broccoli! Broccoli $1.60/lb.” This ... by someone with attractive handwriting, leaving space for the updated price for the day for produce ...

  7. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    Forestry Field Specialist, Ohio State University Extension Kathy Smith, Program Director, Forestry; College ... of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Nearly eight ... million acres, or 30%, of Ohio’s land area are forested. These forests provide a variety of benefits ...

  8. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    a day. Dairy (1% or skim) – 1 to 3 cups a day Alcohol – 0 to 1 drink a day The overall eating pattern is ... HYG-5244 Family and Consumer Sciences 05/10/2016 Patricia Brinkman, Extension Educator, Ohio State ... fruit  Whole grains Low-fat or fat-free dairy Seafood and plant proteins These plans limit or encourage ...

  9. Drought-Tolerant Corn Hybrids: A Risk Management Tool for Ohio? Part 2

    https://ohioline.osu.edu/factsheet/agf-517

    tolerance. The interval is the difference in days between anthesis (also known as tassel emergence or pollen ... in Ohio, which could delay both tassel and silk emergence and decrease pollination and yield ... described in Drought-Tolerant Corn Hybrids: A Risk Management Tool for Ohio? Part 1, multiple field studies ...

  10. Money Management

    https://franklin.osu.edu/program-areas/community-development/MoneyManagement

    a convenience for informational purposes only.  Neither The Ohio State University or OSU Extension endorses or ... links.  The Ohio State University and OSU Extension bear no responsibility for the accuracy, legality or ...

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