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  1. Virtual Q&A: Making Food at Home to Sell

    https://hamilton.osu.edu/events/virtual-qa-making-food-home-sell-what-foods-can-be-home-produced

     - Where can I sell my products? October 31, 2024  - When should I reach out for help? November 14 ... *Please note that these virtual Q&As solely pertain to foods approved to be made at home (in Ohio ...

  2. Friday Sampler

    https://darke.osu.edu/news/friday-sampler

    are the owners of The Flora Homestead in Greenville, Ohio. The Flora’s will describe their part of the ...

  3. Upcoming EFNEP Classes in Hamilton County

    https://hamilton.osu.edu/news/upcoming-efnep-classes-hamilton-county

    pm, October 8- November 26 North College Hill Senior Center 1586 Goodman Avenue Cincinnati, OH 45224 ...

  4. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural and Life Sciences, ...

  5. Gardening for Conservation Webinar Series

    https://hamilton.osu.edu/news/gardening-conservation-webinar-series

    for Conservation  webinar series, brought to you by The Nature Conservancy and Ohio State University ...

  6. Jason Hartschuh

    https://agnr.osu.edu/people/jason-hartschuh

    Jason Hartschuh Field Specialist, Dairy Management and Precision Livestock, Assistant Professor, ... CCA Precision Livestock Farming; Dairy Facility Design; Dairy Risk Management 1165 County Road 43, ... Management- The Ohio State University B.S., Animal Science- The Ohio State University ...

  7. Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds

    https://ohioline.osu.edu/factsheet/hyg-5818

    Agricultural, and Environmental Sciences in Plant Pathology; The Ohio State University, Wooster Melanie L. Lewis ... Ivey, Associate Professor; Food, Agricultural, and Environmental Sciences in Plant Pathology; The Ohio ... State University, Wooster One of the ways plant pathogens are introduced into a crop is on seeds. ...

  8. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    approximately 10–14 days after R1. Plants defined as R2 have kernels similar to ”blisters” (Figure 11). Kernel ... Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... accumulation) primarily drive development, and it can be predicted (corn growing degree days, see how it works ...

  9. Tri-County Pond Clinic

    https://darke.osu.edu/events/tri-county-pond-clinic

    The Ohio State University Extension, in partnership with  Soil and Water Conservation Districts of ...

  10. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    a variety of symptoms within two to 14 days after exposure to the virus: fever or chills cough shortness of ... with sound medical advice. If you experience COVID-19 symptoms between two to14 days after processing ... “Cooking Venison for Flavor and Safety.” Preserving and Preparing. Accessed November 14, 2022. extension ...

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