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  1. The Art (and Science) of Letting Go: Mastering Delegation for Better Results

    https://ohioline.osu.edu/factsheet/aede-0029

    John Foltz, Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural ...

  2. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family and Consumer ... Sciences, Ohio State University Extension Fruits can be canned using the boiling water bath method because ... some fruits in a pressure canner.   For more information on food preservation, visit the Ohio State ...

  3. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    Field Specialist, Ohio State University Extension Kathy Smith, Program Director, Forestry; College of ... Food, Agricultural, and Environmental Sciences; Ohio State University Extension Nearly eight million ... acres, or 30%, of Ohio’s land area are forested. These forests provide a variety of benefits including ...

  4. Webinar: Protecting you, your family, and your animals from ticks

    https://agnr.osu.edu/events/webinar-protecting-you-your-family-and-your-animals-ticks

    tick bite prevention, and proper tick removal featuring Ohio State tick experts, Tim McDermott, DVM, ... assistant professor, Ohio State Extension, College of Food, Agriculture, and Environmental Sciences, and ... Agricultural, and Environmental Sciences. This hour-long webinar will also highlight Ohio State's new ...

  5. Webinar: Seed Collection & Propagation: Growing Native Plants for Ohio’s Forests

    https://agnr.osu.edu/events/webinar-seed-collection-propagation-growing-native-plants-ohio%E2%80%99s-forests

    Plants for Ohio’s Forests, presented by Holden Arboretum’s Seed Bank team. Discover how you can ...

  6. Bird Flu: Health, Nutrition, and Food Safety in the Face of an Outbreak

    https://ohioline.osu.edu/factsheet/fcs-1010

    Center of Animal Health, Animal Sciences, CFAES, The Ohio State University Alicyn Dickman, MDN, RD, PhD ... student, OSUN Interdisciplinary Program in Human Nutrition, The Ohio State University Melanie L. Lewis ... Ivey, PhD, Associate Professor; Department of Plant Pathology, The Ohio State University Sanja Ilic, ...

  7. Growth Dynamics and Yield Assessment of Five Jerusalem Artichoke Varieties in Wooster, Ohio

    https://ohioline.osu.edu/factsheet/anr-0170

    farms and then evaluated in raised beds in Wooster, Ohio during the 2024 growing season. All sunchoke ... Wooster, Ohio. Dwarf Sunray exhibited the highest growth rate despite being advertised as a dwarf variety, ... College of Food, Agricultural, and Environmental Sciences, The Ohio State University Florence Sessoms, ...

  8. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    of Environment and Natural Resources; Food, Agricultural, and Environmental Sciences; Ohio State ... woodlandstewards.osu.edu Originally written in 1997 by Randall B. Heiligmann, Associate Professor of Forestry, The Ohio ...

  9. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    Field Specialist, Ohio State University Extension Jessica Burns, Educator, Agriculture and Natural ... Resources/Community Development, Ohio State University Extension David Apsley, Southern Ohio Woodland Owner Outreach, ... Ohio Department of Natural Resources, Division of Forestry Japanese stiltgrass—also known as Nepalese ...

  10. Ohio's Invasive Species: ID and Management

    https://agnr.osu.edu/events/ohios-invasive-species-id-and-management

    Join us at the Warren County Fairgrounds Welcome Hall to learn about the many invasive species that are found around the state.  The class will cover identification and provide management options for landowners to consider. ...

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