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  1. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    Agronomist, Ohio State University Extension, CFAES Wooster Campus Revised 2021: David S. Gardner, Agronomist, ... HYG-4027 Agriculture and Natural Resources 09/09/2021 Edward J. Nangle, Agronomist, Ohio State ... University Extension, CFAES Wooster Campus David S. Gardner, Agronomist, Department of Horticulture and Crop ...

  2. “A Private Bargaining and Efficient Breach Approach to the Problem of U.S.-China Trade: Bringing a Non-Violation Case in the WTO”

    https://aede.osu.edu/about-us/publications/%E2%80%9C-private-bargaining-and-efficient-breach-approach-problem-us-china-trade

    With Daniel Chow,  Public Law and Legal Theory Working Paper No.720, Moritz School of Law, Ohio ...

  3. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio State University ... Extension Barbara A. Brahm, Educator, Emeritus, Family and Consumer Sciences, Ohio State University ... Peas add color, texture, and variety to meals. For information on pea varieties in Ohio, contact your ...

  4. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    Interim Program Coordinator – Turfgrass Management, Ohio State University Extension, Wooster David S. ... Interim Program Coordinator – Turfgrass Management, Ohio State University Extension, Wooster Revised 2021: ... Gardner, Professor, Food, Agricultural, and Environmental Sciences, Ohio State University Extension John R. ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Family and Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, ... Human Nutrition Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University Extension, and Richard ... C. Funt, Specialist, The Ohio State University Extension Barbara H. Drake, Educator, Family and ...

  6. Food Prep 4 Breakfast

    https://darke.osu.edu/events/food-prep-4-breakfast

    ideas to start your day with an easy to prepare meal that is both tasty and nutritious. To sign-up ...

  7. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Family and Consumer Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio ... State University Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State ... other varieties peak in Ohio from August 1 to October 15. For information on onion varieties in Ohio ...

  8. eClover: Darke County 4-H News

    https://darke.osu.edu/program-areas/4-h-youth-development/eclover-darke-county-4-h-news

    January 7 January 14 January 21 January 28 February 4 February 11 February 18 February 25 March 4 March 11 ... 5 March 12 March 19 March 26 April 2 April 9 April 16 April 23 April 30 May 7 May 14 May 21 May 28 June ... September 24 October 1 October 8 October 15 October 22 October 29 November 5 November 12 November 19 ...

  9. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio State University ... Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension ... most frequently consumed. These vegetables are available in Ohio from mid-July through September.  For ...

  10. 2022 Homebuyer Education Series

    https://butler.osu.edu/events/2022-homebuyer-education-series

    Join us for a FREE workshop! Ohio State University Extension and U.S. Bank will facilitate four ...

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