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Soil Testing for Horticultural Needs
https://ohioline.osu.edu/factsheet/hyg-1132
1 inch or less typically found on the top of soil in Ohio. Figures 14 and 15 show organic layers that ... Extension Educator, Agriculture and Natural Resources, Ohio State University Extension, Hamilton County Y. ... Environmental Science (CFAES), The Ohio State University South Centers Fern Maria Gulley, Program Coordinator, ...
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Botulism: What You Don't See or Smell Can Still Hurt You
https://ohioline.osu.edu/factsheet/HYG-5567-11
Sciences, Ohio State University Extension Nicole Arnold, Food Safety Field Specialist, Family and Consumer ... Sciences, Ohio State University Extension Consuming the toxin of the bacteria Clostridium botulinum (C. ... eating the contaminated food, although it can be as soon as four hours and as long as eight days. In ...
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Help Us Keep Oak In Our Future
https://ohioline.osu.edu/factsheet/anr-0181
ANR-0181 Agriculture and Natural Resources 05/19/2025 Jim Downs, Field Specialist—Forestry, Ohio ... State University Extension David Apsley, Southern Ohio Woodland Owner Outreach, Division of ... Forestry—Ohio Department of Natural Resources Oaks are important for so many reasons. They are well adapted to ...
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Physical Properties of Granular Fertilizers and Impact on Spreading
https://ohioline.osu.edu/factsheet/fabe-5501
Food, Agricultural, and Biological Engineering, The Ohio State University The application quality of dry ... Katrina Cornish, PhD, Professor, Department of Food, Agricultural and Biological Engineering, The Ohio ... Natural Resources), The Ohio State University; Curt Woolfolk, Senior Agronomist, The Mosaic Company; and ...
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How and Why to Hire an Arborist
https://ohioline.osu.edu/factsheet/hyg-1032
Resource Educator and Assistant Professor, The Ohio State University Extension/OSU Entomology, Hamilton ... County Amy K. Stone, Agricultural and Natural Resource Educator, The Ohio State University Extension, ... the company should provide proof from a non-biased clinic (i.e., The Ohio State University C. Wayne ...
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Food Preservation: Quick-Process Pickles
https://ohioline.osu.edu/factsheet/hyg-5345
Sciences/4-H, Ohio State University Extension Quick-process pickles differ from fermented pickles because the ... pickles are ideal for those who want to make pickles, start to finish, in a few days. However, the flavor ... 2 tablespoons whole mixed pickling spice 3 tablespoons whole mustard seed (1–2 teaspoons per pint jar) 14 heads ...
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Box Tree Moth: Range and Spread
https://ohioline.osu.edu/factsheet/ent-0099
F. Boggs, Agricultural and Natural Resources Educator and Assistant Professor, The Ohio State ... Educator, The Ohio State University Extension, Medina County Amy K. Stone, Agricultural and Natural ... Resources Educator, The Ohio State University Extension, Lucas County Kayla I. Perry, Assistant Professor of ...
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Dairy Cattle Resilience Study; Free Heat Stress Assesment This Summer
https://butler.osu.edu/news/dairy-cattle-resilience-study-free-heat-stress-assesment-summer
Recruiting dairy farms to participate in a research study focused on heat stress and cow comfort. ...
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2025 Chick Order Forms Available Now! Due MAY 22!
https://hardin.osu.edu/news/2025-chick-order-forms-available-now-due-may-22
Exhibitors Number of Chicks 1 10-20 2-3 15-30 3-5 20-50 Chicks will be straight runs They will be one day old ...
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Chick Sale Order Forms Due!
https://hardin.osu.edu/events/chick-sale-order-forms-due
Exhibitors Number of Chicks 1 10-20 2-3 15-30 3-5 20-50 Chicks will be straight runs They will be one day old ...