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  1. Ohio Farm Custom Rates 2012

    https://ohioline.osu.edu/factsheet/AEDE-11-12

    Management, Ohio State University Extension, Department of Agricultural, Environmental, and Development ... Economics A large number of Ohio farmers hire out for machinery operations and other farm related work. This ... $13.70 $17.10 $10.20 Disk-Offset / Acre $15.20 $16.00 $14.75 Soil Finishing / Acre $14.20 $18.30 $10.10 ...

  2. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    the refrigerator longer than 4 to 7 days. If you think you will keep these foods longer, the ... recommendation is to freeze the food for later use. Refer to the Ohio State University Extension fact sheet, ... date." This is a three-digit code that correlates to the Julian Date, or consecutive day of the year (for ...

  3. Maize Chlorotic Dwarf of Maize

    https://ohioline.osu.edu/factsheet/plpath-cer-08

    Missouri and Ohio covering 19 states of the United States and Mexico. The disease caused severe economic ... the virus and its vector are still present in Ohio, and warmer conditions improve transmission ... field infected with MCDV showing chlorosis, vein banding and reddening of the leaf margins in Wooster ...

  4. Fruit Rots of Blueberry: Alternaria, Anthracnose, and Botrytis

    https://ohioline.osu.edu/factsheet/plpath-fru-44

    Ohio State University Fruit rot of blueberry is a serious problem throughout the United States. ... room temperature, symptoms can develop in as little as two days. Dark brown lesions may develop on ...

  5. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    Crops and Water Quality, Ohio State University Extension, Columbus, Ohio João Carlos de Moraes Sá, Soil ... Extension Agricultural Engineer, Food, Agricultural, and Biological Engineering, Ohio State University ... Extension, Columbus, Ohio Soil compaction is a common and constant problem on most farms that till the soil. ...

  6. Understanding Soil Microbes and Nutrient Recycling

    https://ohioline.osu.edu/factsheet/SAG-16

    Quality, Extension Educator, Ohio State University Extension Rafiq Islam, Soil and Water Specialist, Ohio ... six to eight hours while nematodes take from three days to three years with an average of 30 days to ...

  7. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    a day. Dairy (1% or skim) – 1 to 3 cups a day Alcohol – 0 to 1 drink a day The overall eating pattern is ... HYG-5244 Family and Consumer Sciences 05/10/2016 Patricia Brinkman, Extension Educator, Ohio State ... fruit  Whole grains Low-fat or fat-free dairy Seafood and plant proteins These plans limit or encourage ...

  8. Managing Marestail in No-till Soybeans

    https://ohioline.osu.edu/factsheet/anr-72

    ANR-72 Agriculture and Natural Resources 06/12/2019 Mark M. Loux, The Ohio State University, and ...

  9. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    following ingestion of contaminated foods, and can last up to seven days.         Symptoms of Salmonella  in ... taken seven days after inoculation of the plant with water containing 10 8 CFU.ml-1. (A) Contaminated ... takes minimum two days before confirmation of the results and requires a pure culture of the bacterial ...

  10. Farming with a Visual Impairment

    https://ohioline.osu.edu/factsheet/AEX-981.16

    Ohio AgrAbility Fact Sheet Series AEX-981.16 Agriculture and Natural Resources 11/08/2013 S. Dee ... Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

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