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Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers
https://ohioline.osu.edu/factsheet/aex-261
Temperature (°C) Relative Humidity (%) Approximate Life Lettuce 0 98-100 14-21 days Spinach 0 95-100 10-14 ... illnesses, 14 percent of the hospitalizations, and 6 percent of the deaths each year. In addition to health ... November 13, 2015, to inform farmers, packers and regulatory personnel about the standards for growing, ...
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Living with Arthritis
https://ohioline.osu.edu/factsheet/ss-147
Educator, Family and Consumer Sciences, Ohio State University Extension, Belmont County Reviewed by Kathy ... Tutt, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Clark County ... often found in the big toe. Gout flares start suddenly and can last days or weeks. It can be treated ...
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Managing “Pollen Drift” to Minimize Contamination of Non-GMO Corn
https://ohioline.osu.edu/factsheet/agf-153
14 days to complete pollen shed, due to the natural variation in growth and development among plants ... Ohio increases with the wider use of insect and herbicide resistant and drought tolerant corns, the ... from a few hours to several days. Pollen can survive up to nine days when stored in refrigerated ...
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Lucas County Fair
non-merchants, vendors, and our patrons! Save the Date! Lucas County Fair Monday July 8- 14, 2024 ... lucascountyfair.com THE OHIO STATE FAIR Congratulations to all of our 2023 State Fair Delegates! ...
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Toxoplasma gondii: A Parasite that Causes Toxoplasmosis
https://ohioline.osu.edu/factsheet/HYG-5578
20–29 years 10.1% 30–39 years 14.3% 40–49 years 15.7% 50% of the Toxoplasmosis illnesses in the United ... with hot soapy water before and after handling raw meat. Freezing meat to 10°F for at least 4 days will ... dairy products. Protection from environmental exposure When working outside, wear gloves. Remember to ...
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Recovery from Hip or Knee Replacement for Farmers
https://ohioline.osu.edu/factsheet/AEX-981.15
Ohio AgrAbility Fact Sheet Series AEX-981.15 Agriculture and Natural Resources 11/08/2013 S. Dee ... Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...
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Making Fermented Dill Pickles
https://ohioline.osu.edu/factsheet/HYG-5342
pickling, pick early in the day, and use within 24 hours. Be sure to remove and discard a 1/16 inch slice ... Ph.D., R.D., Program Specialist, Ohio State University Extension Information Compiled by Marcia Jess, ...
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Sweetclover as a Cover Crop in Ohio
https://ohioline.osu.edu/factsheet/anr-0134
and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... summary on how to use sweetclover as a cover crop in Ohio. For more information, see the Midwest Cover ...
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Timber Theft in Ohio
https://ohioline.osu.edu/factsheet/F-97
are settled out of court, it is difficult to obtain reliable statistics. However, many in Ohio ... too common for Ohio's woodland owners. Additionally, it is an unfortunate "black eye" ... in Ohio can be highly variable, but it can be as high as a few thousand dollars per tree or tens of ...
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Strategies for Successful Health
https://ohioline.osu.edu/factsheet/SS-125
SS-125 Family and Consumer Sciences 02/20/2015 Adapted by Patricia H. Holmes, Ohio State ... Management, Family and Consumer Sciences, Ohio State University Extension; and Liz Smith, M.S., R.D., L.D., ... minutes of physical activity every day. Before you start an activity program, ask your doctor to help you ...