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  1. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    Food, Agricultural and Biological Engineering, Ohio State University Extension, Wooster; Joe E. ... Natural Resources, Ohio State University Extension, Miami County Have you ever wondered about composting ... be used in urban areas to reduce the potential for fly  problems. 5th layer: Repeat steps 1–4 until ...

  2. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    ANR-0106 Agriculture and Natural Resources 06/17/2022 Ashley Kulhanek; Educator; Ohio State ... University Extension Tim McDermott DVM; Assistant Professor; Educator; Ohio State University Extension Kathy ... Smith; Program Director; Forestry, School of Environment and Natural Resources; Ohio State University ...

  3. Farmer Day

    https://lucas.osu.edu/events/farmer-day

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  4. Agriculture Day

    https://lucas.osu.edu/events/agriculture-day

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  5. Ohio Soil Health Week

    https://lucas.osu.edu/events/ohio-soil-health-week

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  6. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

    Systems, The Ohio State University Soil available and added phosphorus (P) nutrient impacts Ohio’s crop ... recent period (2018–2022) represents 33% less P 2 O 5 used annually by Ohio agriculture. Sixty-five ... percent of Ohio counties had decreasing trends in mean soil test P (STP) levels between 1993 and 2015. ...

  7. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    AS-1023 Agriculture and Natural Resources 03/04/2022 Haley M. Zynda, MS, Educator, Ohio State ... University Extension, Wayne County Sara L. Mastellar, PhD, Equine Faculty, Ohio State University Agricultural ... Technical Institute Elizabeth Share, MS, 4-H Livestock Program Specialist, The Ohio State University Before ...

  8. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    HYG-5565 Family and Consumer Sciences 03/28/2012 Nancy Stehulak, Ohio State University Extension ... Lydia C. Medeiros, Jeffery LeJeune, and Gireesh Rajashekara; Ohio State University Extension ... usually occur within 2 to 10 days after bacteria are ingested. Most cases are classified as mild. Severe ...

  9. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    AS-19 01/24/2021 Sara L. Mastellar, PhD, Equine Faculty, Ohio State ATI Equestrian sports are ... an equestrian related injury (including head injuries) is 5-6 days. Head injuries are of concern due ... 1999 (Canada); Hammet, 1994 (North Carolina); Malavase, 1994 (New York); Koephi, 2000 (Ohio); Lathrop, ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    are available in Ohio between April 15 and November 1. For information on the varieties of greens in ... Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State ... University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State ...

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