Site

Search results

  1. Farming with Chronic Back Pain

    https://ohioline.osu.edu/factsheet/AEX-982.7

    Ohio AgrAbility Fact Sheet Series AEX-982.7 Agriculture and Natural Resources 11/08/2013 S. Dee ... Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

  2. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    productive in soils with pH levels as low as 6.0. Additional information on soil pH may be found in the Ohio ... Soils in eastern Ohio are derived mostly from sandstone and shale parent material that are low in ... carbonate minerals and are likely to be acidic. Soils of western Ohio are mainly derived from glacial ...

  3. Crop Nutrition Apps

    https://ohioline.osu.edu/factsheet/fabe-55202

    highly accurate in predicting plant biomass. By utilizing biomass produced per day, yield levels of ... Fast and accurate soil test tool. Lab results come in 5–7 days, aerial imagery of your field, test as ... Details Ohio State PLOTS Available from:  OCV, LLC Operating system: Android / iOS Description:  Create ...

  4. Lace Bugs

    https://ohioline.osu.edu/factsheet/HYG-2150-10

    HYG-2150 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ... look like lace. The most common lace bug pests in Ohio include the sycamore lace bug (Corythucha ... products not mentioned. The author, The Ohio State University, and Ohio State University Extension assume ...

  5. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    a day. Dairy (1% or skim) – 1 to 3 cups a day Alcohol – 0 to 1 drink a day The overall eating pattern is ... HYG-5244 Family and Consumer Sciences 05/10/2016 Patricia Brinkman, Extension Educator, Ohio State ... fruit  Whole grains Low-fat or fat-free dairy Seafood and plant proteins These plans limit or encourage ...

  6. Fruit Rots of Blueberry: Alternaria, Anthracnose, and Botrytis

    https://ohioline.osu.edu/factsheet/plpath-fru-44

    Ohio State University Fruit rot of blueberry is a serious problem throughout the United States. ... room temperature, symptoms can develop in as little as two days. Dark brown lesions may develop on ...

  7. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    Crops and Water Quality, Ohio State University Extension, Columbus, Ohio João Carlos de Moraes Sá, Soil ... Extension Agricultural Engineer, Food, Agricultural, and Biological Engineering, Ohio State University ... Extension, Columbus, Ohio Soil compaction is a common and constant problem on most farms that till the soil. ...

  8. Understanding Soil Microbes and Nutrient Recycling

    https://ohioline.osu.edu/factsheet/SAG-16

    Quality, Extension Educator, Ohio State University Extension Rafiq Islam, Soil and Water Specialist, Ohio ... six to eight hours while nematodes take from three days to three years with an average of 30 days to ...

  9. Managing Marestail in No-till Soybeans

    https://ohioline.osu.edu/factsheet/anr-72

    ANR-72 Agriculture and Natural Resources 06/12/2019 Mark M. Loux, The Ohio State University, and ...

  10. Farming with a Visual Impairment

    https://ohioline.osu.edu/factsheet/AEX-981.16

    Ohio AgrAbility Fact Sheet Series AEX-981.16 Agriculture and Natural Resources 11/08/2013 S. Dee ... Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

Pages