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  1. Preparing for Animal Welfare Audits and Assessments

    https://ohioline.osu.edu/factsheet/vme-33

    animal welfare standards for dairy, beef, poultry, and swine. In some cases, these standards have become ... lameness, presence of injuries (e.g., hock lesions in dairy cows or tail injuries in swine), hygiene, and/or ... more details. For dairy producers, the Professional Animal Auditor Certification Organization (PAACO) ...

  2. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    Systems, Ohio State University Extension Lee Beers, Educator, Agriculture and Natural Resources, Ohio State ... available nutrients. Often, soil pH, phosphorus (P), or potassium (K) levels limit hay yields in Ohio ... Ohio Agronomy Guide provides species selection and site considerations for a successful forage stand. ...

  3. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    Consumer Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio State ... University Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University ... Denmark. Some varieties of cabbage were known as far back as the early days of Greece. Other vegetables ...

  4. Preschool: Nutrition and Fitness

    https://ohioline.osu.edu/factsheet/BB-P-6

    Remember, a child's appetite will vary from one meal to another and from day to day. When children are ... and Promotion. MyPlate Kids' Place. Accessed 20 November 2014 at choosemyplate.gov/kids/ USDA ...

  5. Preschool: Summer Activities for Fun and Learning

    https://ohioline.osu.edu/factsheet/BB-P-9

    Materials. 710 GPM 6.3. Ohio State University Extension. Grawemeyer, B. (November 2003). Television: Making ... may also offer special summer programs for school-age children. Sources  Grawemeyer, B. (November ... 2003). Nature Fun. Cloverbud Program Curriculum Instruction Material s. 710 GPM 4.1. Ohio State ...

  6. Soybean Rust

    https://ohioline.osu.edu/factsheet/plpath-soy-2

    movement. It should be noted that at the end of the 2016 field season, SBR has yet to be detected in Ohio ... soybean in Ohio must come from over-wintering sources that are hundreds of miles away. Interestingly, ... germinate within 12 to 14 hours under wet conditions coupled with temperatures between 60 to 78 degrees ...

  7. Frogeye Leaf Spot of Soybean

    https://ohioline.osu.edu/factsheet/AC-53

    State University Extension. Wooster, Ohio 44691 Previously, this disease was believed to a problem in ... spot of soybeans has been occasionally diagnosed in Ohio but its occurrence and severity have increased ... regions with warm, humid environments. Yield reductions from this disease have occurred in Ohio and this ...

  8. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension ... Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension ...

  9. Ohio Energy Trends: Comparing Old and New Energy Development

    https://ohioline.osu.edu/factsheet/cdfs-sed-1

    Census Bureau estimates, Ohio is the 7th largest state in the country with population of more than 11.5 ... million people (U.S. Census Bureau, 2014). Ohio’s economy is driven by its robust manufacturing sector, ... industries. In 2013 Ohio’s industrial sector ranked 7th in the nation for total energy consumption, consuming ...

  10. Some Options for Resourceful Living

    https://ohioline.osu.edu/factsheet/hyg-5248

    dairy products, and peanut butter. Avoid buying expensive, calorie dense snacks. Wrap foods before ... group plan. Compare drug prices at different pharmacies. Cut co-pays by purchasing 90-day supply ... prescriptions instead of 30-day. Go with store brands. Technology Identify what you need to learn. Read ...

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