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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
are available in Ohio between April 15 and November 1. For information on the varieties of greens in ... Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State ... University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State ...
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Vitamin C
https://ohioline.osu.edu/factsheet/HYG-5552
LD, Healthy People Program Specialist, Family and Consumer Sciences, Ohio State University Extension ... plant foods. How Much Vitamin C Do We Need? The amount of vitamin C you need each day depends on your ... Children (4–8 years) 25 mg Children (9–13 years) 45 mg Teen girls (14–18 years) 75 mg Teen boys (14 ...
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Herbicide Resistance in Waterhemp
https://ohioline.osu.edu/factsheet/anr-78
populations Site 9 (glyphosate), most populations, some in eastern Ohio still sensitive Site 14 (PPO), 30 to ... and 14 Enhanced herbicide metabolism: mutations that impart resistance to sites 4, 5 and 27 Ohio ... Ohio State University Extension Problem: Waterhemp is Becoming Resistant to Everything Waterhemp is ...
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Annual Ryegrass as a Cover Crop in Ohio
https://ohioline.osu.edu/factsheet/anr-0112
and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... summary on how to use annual ryegrass as a cover crop in Ohio. For more information, see the Midwest Cover ...
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Refrigerator Storage
https://ohioline.osu.edu/factsheet/HYG-5403
the refrigerator longer than 4 to 7 days. If you think you will keep these foods longer, the ... recommendation is to freeze the food for later use. Refer to the Ohio State University Extension fact sheet, ... date." This is a three-digit code that correlates to the Julian Date, or consecutive day of the year (for ...
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Checklist for Business Success: Organic Vegetable Production
https://ohioline.osu.edu/factsheet/ANR-28
Dover Road, Wooster, Ohio (subbu.3@osu.edu; 330-287-1261) Organic agriculture has attained significant ... ANR-28 Agriculture and Natural Resources 02/06/2015 Dr. Subbu Kumarappan, Ohio State ATI, 1328 ... movement has also favored organic production practices. According to 2007 Ag Census, about 14,540 certified ...
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Japanese Beetle
https://ohioline.osu.edu/factsheet/ENT-46
been introduced from Japan. In Ohio, the most damaging populations are east of a line running from ... light reddish-brown with age. The average pupa is about 1/2 inch (14 mm) long and 1/4 inch (7 mm) wide. ... and 1/4 inch (7 mm) wide. The wing covers are copper-brown and the abdomen has a row of five tufts of ...
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Meat Goat Production and Budgeting
https://ohioline.osu.edu/factsheet/14
AS-14 AS-14-02 Agriculture and Natural Resources 03/09/2004 L. Tony Nye, Extension Educator, ... Interest in meat goats has grown rapidly in Ohio over the past 10 years. Goat is the most frequently ... and profitably and become self-sufficient. In Ohio, goats are growing in popularity as a popular 4-H ...
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Crop Estimation of Grapes
https://ohioline.osu.edu/factsheet/HYG-1434-11
Viticulture Extension Specialist Department of Horticulture and Crop Science, Ohio Agricultural Research and ... Development Center, The Ohio State University Paolo Sabbatini, Assistant Professor and Viticulture Extension ... 50–60 days after bloom). The last method discussed in this fact sheet is based on Growing Degree Days ...
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Cork Spot and Bitter Pit of Apples
https://ohioline.osu.edu/factsheet/plpath-fru-01
four sprays beginning two weeks after full bloom and continuing at 10 to 14 day intervals thereafter ... gallons water (1.5 tablespoons per 1 gallon water). Four to five applications at 10 to 14 day intervals ... most common on Granny Smith, Delicious, Grimes Golden and Northern Spy in Ohio. Low soil pH, light ...