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  1. Dining With Diabetes

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes

    other counties. Ohio State University Extension: Family and Consumer Sciences: Dining with Diabetes ...

  2. Horticulture Resources

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/organizations-resources

    provide. Ohio Floriculture Online The Ohio State University’s Floriculture Team is comprised of  experts ...  from a wide variety of departments. We aim to provide Ohio’s Floriculture Industry with the resources ... and private gardens from around the region.  Growing Degree Days Information Growing Degree Days ...

  3. Real Money, Real World

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/real-money-real-world

    youth from Ohio State University Extension. It can be used with youth ages 12 – 18 but is ideally suited ... As a program of Ohio State University Extension, the most preferred and successful RMRW programs are ...

  4. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, Ohio State ... Specialist, Family and Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food ...

  5. Giving New Life to Tired Pastures

    https://ohioline.osu.edu/factsheet/anr-0159

    Natural Resources, Ohio State University Extension, Licking County Christine Gelley, Educator, Agriculture ... & Natural Resources, Ohio State University Extension, Noble County Theodore Wiseman, Educator, ... Agriculture & Natural Resources, Ohio State University Extension, Perry County This fact sheet outlines ...

  6. Teff for Forage Production

    https://ohioline.osu.edu/factsheet/anr-0165

    Natural Resources, Ohio State University Extension, Licking County Christine Gelley, Educator, Agriculture ... and Natural Resources, Ohio State University Extension, Noble County Carri Jagger, Educator, ... Agriculture and Natural Resources, Ohio State University Extension, Morrow County Teff, Eragrostis tef, is an ...

  7. Managing Talent for Success: Today and Tomorrow

    https://ohioline.osu.edu/factsheet/aede-0021

    Purdue University John Foltz, Professor Emeritus, The Ohio State University; and Dean Emeritus, College ... Department of Agricultural, Environmental, and Development Economics, The Ohio State University Leading ... day in and day out. What sets them apart is that they will also keep their managerial talent focused ...

  8. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Sciences/4-H, Ohio State University Extension Whether by personal choice or due to special dietary needs, many ... Revised  June 6, 2016, by Treva Williams, Educator, Family and Consumer Sciences, Ohio State University ...

  9. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    day after canning, test each jar for a tight seal. Jars with flat metal lids are sealed if the ...

  10. Livestock Water Development

    https://ohioline.osu.edu/factsheet/ANR-12

    Water Requirements   Estimated Gallons per Day Cows, Dry and Bred 6-15 Cows, Nursing 11-18 Bulls 7-19 ... Growing Cattle 4-15 Dairy Cattle 15-30 Sheep and Goats 2-3 Horses 10-15 Calculating Tank Capacity To ... radius 42 inches, water depth 24 inches. Calculate: (3.14 x 42 in. x 42 in. x 24 in.)  ÷  231 = gallons ...

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