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  1. April 14- 20, 2025

    https://woostercampuslife.cfaes.ohio-state.edu/april-14-20-2025

    ...

  2. Club News Reports

    https://pickaway.osu.edu/program-areas/4-h-youth-development/club-news-reports

    applauded for getting all A’s at the Skillathon. Advisor Dolores reminded everyone there are only 11 days ... activities taking place each day at the fair and of the coloring contest for Cloverbud of the day. The club spent ... and Abigail Daniels shared their experiences from the Ohio 4-H Conference.   New Business- Members who ...

  3. Show Me the Money: Ohio's New Pay Stub Law

    https://farmoffice.osu.edu/blog/ohios-new-pay-stub-law

    Blog Subscriptions ...

  4. Food Preservation: Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ... Consumer Sciences, Ohio State University Extension Treva Williams, Extension Educator, Family and Consumer ... Sciences, Ohio State University Extension Care and Handling of Venison This fact sheet serves as a reference ...

  5. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... 1 / 2  cup milk (dairy, almond, or cashew milk 1 / 3 to 1 / 2 cup old-fashioned rolled oats 1 / 3 to ...

  6. Student Spotlight: Ty Rich

    https://hcs.osu.edu/news/ty-grad

    because of the unique ways that they can be used in the landscape. Being able to help growers in Ohio ... throughout my time as a graduate student. What’s a normal day in grad school like for you? Throughout my ... research, the average day revolved around checking plants in the greenhouse and making sure that everything ...

  7. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... Specialist; Food Safety, Family and Consumer Sciences; Ohio State University Extension. Food barbecue bbq hot ...

  8. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family ... and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an abundant ... processing. Check with your local Ohio State University Extension office for information on this service. ...

  9. Effective Meetings for Student Organizations

    https://woostercampuslife.cfaes.ohio-state.edu/student-organizations/effective-meetings-student-organizations

    few days. Follow-up on delegated tasks and ensure members understand and fulfill their ...

  10. “It’s All About Time” Email Wellness Challenge

    https://pickaway.osu.edu/news/%E2%80%9Cit%E2%80%99s-all-about-time%E2%80%9D-email-wellness-challenge

    you should? To work on these and other time related skills try joining Ohio State University Extension ... access to a tracking log and optional resources available on the Ohio State University Extension Live ... me-time. This program is offered free and sponsored by Ohio State University Extension. For additional ...

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