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  1. Secondary Injury Prevention: Farming with a Pacemaker

    https://ohioline.osu.edu/factsheet/AEX-981.8-10

    Ohio AgrAbility Fact Sheet Series AEX-981.8 Agriculture and Natural Resources 03/24/2011 S. Dee ... Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

  2. New Nozzles for Spray Drift Reduction

    https://ohioline.osu.edu/factsheet/fabe-523

    about two-thirds of all the formal noncompliance reports filed by the Ohio Department of Agriculture has ... a study conducted at The Ohio State University, drift is far less likely to be a problem when spraying ... A detailed review of commonly-used strategies one can adopt to reduce drift are given in Ohio State ...

  3. Eating Nutritiously When the Power Is Out

    https://ohioline.osu.edu/factsheet/hyg-5582

    HYG-5582 Family and Consumer Sciences 02/11/2016 Patricia Brinkman, Extension Educator, Ohio State ... family nutritiously for a few days without power, if you are prepared. Having a supply of foods in your ... kept in the cabinet for a few months or more. Also included in this fact sheet is a three-day menu that ...

  4. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Family and Consumer Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio ... State University Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State ... other varieties peak in Ohio from August 1 to October 15. For information on onion varieties in Ohio ...

  5. Food Preservation and Safety

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food

    the season's bounty by learning more about home-preserving fruits and vegetables. Ohio State ... there. Food Safety Ohio State University Extension Family & Consumer Sciences professionals offer ... knowledge and skills Ohio citizens need to reduce incidence of foodborne illness and to reduce the impact on ...

  6. Torrefaction: Upgrading Biomass to "Green Coal"

    https://ohioline.osu.edu/factsheet/fabe-6603

    Program Coordinator, Department of Food, Agricultural and Biological Engineering, The Ohio State ...

  7. Master Gardener News

    https://pickaway.osu.edu/program-areas/master-gardener-volunteers/master-gardener-news

    November brings elections and voting, Veterans Day and Thanksgiving. It brings lots of tasks in the garden ... Day November 1 and the night before, All Hallowed Eve. We call it Halloween. The idea of ghosts ... wintry earth begins to stir. If we are alert enough we will see the signs. We “see the light” as the days ...

  8. Club Advisor Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

    State Resources Club Chartering and Management: Club Finances Ohio 4-H Volunteer Handbook County ...

  9. Storing Corn Stover for Biobased Industries

    https://ohioline.osu.edu/factsheet/fabe-6601

    Chair, Department of Food, Agricultural and Biological Engineering, The Ohio State University for ...

  10. The She-cession: How the Pandemic Forced Women from the Workplace and How Employers Can Respond

    https://ohioline.osu.edu/factsheet/cdfs-4110

    Development, Ohio State University Extension, Pickaway County COVID-19 has altered the lives of most Americans, ... meetings in predictable chunks of the day or the month. Redefine what constitutes a full workday/workweek ... declared in 2014 for International Women’s Day. “Empowered women lift up society as a whole: countries with ...

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