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  1. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Agronomic Systems, Ohio State University Extension Land-grant university fertilizer recommendations are ... determined using field studies to correlate soil test levels to crop yield response. Ohio data was used to ... State University, The Ohio State University, and Purdue University. This fact sheet shows how to use ...

  2. Sustainability Internship Program

    https://aede.osu.edu/news/sustainability-internship-program

    among other tasks. The EDDS students have worked with Ohio State’s Zero Waste Program, which has helped ... expand university-wide food composting from 39 to 120 buildings. The Ohio State Zero Waste Program has ...

  3. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    Specialist—Pesticide Application Technology; Department of Food, Agricultural and Biological Engineering; The Ohio ... who holds this certificate. However, spraying pesticides aerially in Ohio requires more than these two ... FAA certificates. An applicator must also complete the Ohio Commercial Pesticide Category 1 training ...

  4. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Family and Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, ... Human Nutrition Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University Extension, and Richard ... C. Funt, Specialist, The Ohio State University Extension Barbara H. Drake, Educator, Family and ...

  5. Cork Spot and Bitter Pit of Apples

    https://ohioline.osu.edu/factsheet/plpath-fru-01

    four sprays beginning two weeks after full bloom and continuing at 10 to 14 day intervals thereafter ... gallons water (1.5 tablespoons per 1 gallon water). Four to five applications at 10 to 14 day intervals ... most common on Granny Smith, Delicious, Grimes Golden and Northern Spy in Ohio. Low soil pH, light ...

  6. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension ... Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension ...

  7. Buckeye Dairy Club Financial Readiness

    https://ansci.osu.edu/january-15th-2024/buckeye-dairy-club-financial-readiness

    Buckeye Dairy Club is hosting an event next Thursday, 1/18, with a guest speaker talking about ...

  8. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    Horticulture and Crop Science, The Ohio State University Douglas Alt, PhD, Former Graduate Student, ... Horticulture and Crop Science, The Ohio State University Alexander Lindsey, PhD, Assistant Professor, ... Horticulture and Crop Science, The Ohio State University In the soft red winter wheat growing regions of the ...

  9. Growing Giant Pumpkins in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1646

    to 14 days after seeding. Transplants can be protected from late spring frost using a floating row ... Resources 10/14/2019 Mike Estadt, Extension Educator, OSU Extension, Pickaway County Cinderella rode to the ... over the soil surface and incorporated into the soil 4 to 6 inches deep a few days ahead of setting out ...

  10. Ohio Cattlemen's Association Summer Internship

    https://ansci.osu.edu/february-12th-2024-february-5th-2024-january-29th-2024/ohio-cattlemens-association-summer-internship

    The Ohio Cattlemen's Association has opened their summer intership application and will be ...

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