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  1. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    are available in Ohio between April 15 and November 1. For information on the varieties of greens in ... Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State ... University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State ...

  2. Safe Operation of Utility Type Vehicles (UTVs)

    https://ohioline.osu.edu/factsheet/AEX-597.1

    Safety Leader, Agricultural Safety and Health, The Ohio State University Kathy Henwood, Program ... Coordinator, Agricultural Safety and Health, The Ohio State University Utility type vehicles are prominent ... accordance with the Ohio Revised Code [(4501.01 (B) & (VV)], a utility type vehicle is not a motor ...

  3. Noble 4-H Newsletters

    https://noble.osu.edu/program-areas/4-h-youth-development/4-h-newsletters

    2025 Newsletters February/March 2025 4-H Newsletter April 2025 4-H Newsletter       ...

  4. Rabies Prevention in Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    Educator, Agriculture and Natural Resources, Ohio State University Extension, Franklin County. Rabies is ... the usual culprits  for spreading infection in Ohio with cats and dogs occasionally testing positive ... collected from the Ohio Department of Health, Bureau of Infectious Disease, Zoonotic Disease Program ...

  5. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    a day. Dairy (1% or skim) – 1 to 3 cups a day Alcohol – 0 to 1 drink a day The overall eating pattern is ... HYG-5244 Family and Consumer Sciences 05/10/2016 Patricia Brinkman, Extension Educator, Ohio State ... fruit  Whole grains Low-fat or fat-free dairy Seafood and plant proteins These plans limit or encourage ...

  6. Nurturant Grandfathering: Character Work

    https://ohioline.osu.edu/factsheet/HYG-5804

    Specialist-Family Wellness, Ohio State University Extension, Family and Consumer Sciences A survey of grandfathers ...

  7. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    age 14 and over consume at least 4,700 milligrams of potassium every day. For children ages 9 to 13, ... the potassium recommendation is 4,500 milligrams per day, with children ages 4 to 8 requiring 3,800 ... milligrams per day. Recommendations for toddlers ages 1 to 3 years old are 3,000 milligrams daily. Most ...

  8. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    Extension Specialist, The Ohio State University Hot weather raises inevitable concerns about heat stress of ... − 14.4) + 46.4 THI = 0.72 (dry bulp temp + wet bulb temp) + 40.6 THI = dry bulb temp + 0.36 dew point temp ... normally animals have no heat stress and are at their Normal state. If the THI is 1–4 degrees higher than ...

  9. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    Forestry Field Specialist, Ohio State University Extension Kathy Smith, Program Director, Forestry; College ... of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Nearly eight ... million acres, or 30%, of Ohio’s land area are forested. These forests provide a variety of benefits ...

  10. Oilseed Radish Cover Crop

    https://ohioline.osu.edu/factsheet/SAG-5

    SAG-5 Agriculture and Natural Resources 04/17/2008 Alan Sundermeier, Ohio State University ... Extension, Wood County, Ohio Oilseed radish is a unique cover crop that farmers are planting to improve their ... fall growth. When given 60 days or more of plant development, maximum return on seed investment can be ...

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