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  1. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    HYG-5570 Family and Consumer Sciences 08/14/2023 Revised 2023: Nicole Arnold, PhD, Field ... Specialist-Food Safety, Family and Consumer Sciences, Ohio State University Extension Have you ever had food ... days, freeze until needed for a future meal.   References Abraham, A., Al-Khaldi, S., Beaudry, C., ...

  2. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    Resources Late winter and early spring is maple season; that time of year when maple producers in Ohio and ... the native maples found in Ohio. Black Maple – Acer nigrum Leaf: simple; three to five lobes, leaves ... a sap sugar content similar to sugar maple. Black maples are not as prevalent in Ohio as sugar maple. ...

  3. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    AS-14 AS-14-02 Agriculture and Natural Resources 03/09/2004 L. Tony Nye, Extension Educator, ... Interest in meat goats has grown rapidly in Ohio over the past 10 years. Goat is the most frequently ... and profitably and become self-sufficient. In Ohio, goats are growing in popularity as a popular 4-H ...

  4. Hops in Ohio: Beneficial Arthropods

    https://ohioline.osu.edu/factsheet/ENT-42

    ENT-42 04/16/2014 Chelsea Smith and Mary Gardiner, Department of Entomology, The Ohio State ... University Brad Bergefurd and Thom Harker, South Centers, The Ohio State University While there are many ... OSU Extension fact sheet Hops in Ohio: Pests). By July, numbers can reach a level where predatory ...

  5. Powdery Mildew of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-37

    Ohio than black rot or downy mildew. However, uncontrolled, the disease can be devastating on ... in New York has shown that almost all overwintering inoculum in the northeastern United States (Ohio ... spore (conidia) over the infected area after six to eight days. The conidia and fungus mycelia on which ...

  6. Sweetclover as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0134

    and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... summary on how to use sweetclover as a cover crop in Ohio. For more information, see the Midwest Cover ...

  7. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    Temperature (°C) Relative Humidity (%) Approximate Life Lettuce 0 98-100 14-21 days Spinach 0 95-100 10-14 ... illnesses, 14 percent of the hospitalizations, and 6 percent of the deaths each year. In addition to health ... November 13, 2015, to inform farmers, packers and regulatory personnel about the standards for growing, ...

  8. Equipment with Cutter Bars and Blades for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892214

    Tailgate Safety Training for Landscaping and Horticultural Services AEX-892.2.14 Agriculture and ... Director, Agricultural Safety and Health, Ohio State University Extension; Michael Wonacott, Research ...

  9. Application Process

    https://aede.osu.edu/graduate/phd-program/application-process

    Applying for admission to AEDE’s graduate programs requires completion of Ohio State’s Graduate ... criteria are only  recommended  in addition to the minimum standards required by Ohio State Graduate and ... recommendations (applicant provides contact information, and Ohio State contacts recommendors directly) Official ...

  10. Managing “Pollen Drift” to Minimize Contamination of Non-GMO Corn

    https://ohioline.osu.edu/factsheet/agf-153

    14 days to complete pollen shed, due to the natural variation in growth and development among plants ... Ohio increases with the wider use of insect and herbicide resistant and drought tolerant corns, the ... from a few hours to several days. Pollen can survive up to nine days when stored in refrigerated ...

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