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Computational Biology Faculty in Food and Nutritional Metabolomics
https://fst.osu.edu/about-us/computational-biology-faculty-food-and-nutritional-metabolomics
The Ohio State University (OSU), College of Food, Agricultural and Environmental Sciences, College ... and Nutritional Metabolomics. This position is partially funded by Ohio State’s Discovery themes ... identified. The Ohio State University is committed to establishing a culturally and intellectually diverse ...
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Local Foods Week
https://fcs.osu.edu/news/local-foods-week
the state in a celebration of local foods, August 7-13, 2016. Ohio State University Extension ...
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FIC Food Fight Happy Hour
https://fst.osu.edu/events/fic-food-fight-happy-hour
27th at 5PM at Woody's Tavern in the Ohio Union. Students can find out more about the product ...
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Welcoming Lisa Pfeifer!
AgrAbility. Lisa is a graduate and past employee of The Ohio State University. She comes to us with a diverse ...
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Spring Farm Safety Reminders
https://agsafety.osu.edu/spring-farm-safety-reminders
public sees an increase of farm equipment and tractors on the roadway. Kent McGuire, Ohio State ... University’s Ag Safety and Health Program Coordinator, spoke with Ohio Farm Bureau's Callie Wells to ...
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2015 Syft Users Meeting
https://fst.osu.edu/about-us/events/2015-syft-users-meeting
The Ohio State University Department of Food Science and Technology and Syft, Inc are organizing ... meetings will take place at the Department of Food Science and Technology on the The Ohio State University ...
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FST Major Quynh Duong's Student Blog
https://fst.osu.edu/news/fst-major-quynh-duongs-student-blog
more: http://studentblogs.cfaes.ohio-state.edu/2013/09/create-to-taste-taste-to-create/ ...
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Fertilizer Applicator Certification Training
https://lucas.osu.edu/lucas.osu.edu/FACT2016
In April 2014, Senate bill 150 passed in the Ohio Assembly requiring farmers who operate over 50 ...
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Dr. Ken Lee named 2014 recipient of the Harold Macy Award
https://fst.osu.edu/news/dr-ken-lee-named-2014-recipient-harold-macy-award
and a Founding Member of IFT. Ken Lee is director of the Food Innovation Center at The Ohio ... chair for 16 years. Dr. Lee came to Ohio State in 1990 from the University of Wisconsin, where he began ... commercialization as the principal investigator of a $3M Ohio Third Frontier Award and builds future leaders with ...
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Beverage-Related Policies
https://fcs.osu.edu/news/beverage-related-policies
recently published a study regarding beverage-related policies among 28 Ohio organizations during 2014 and ...