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  1. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    Extension Specialist, The Ohio State University Hot weather raises inevitable concerns about heat stress of ... − 14.4) + 46.4 THI = 0.72 (dry bulp temp + wet bulb temp) + 40.6 THI = dry bulb temp + 0.36 dew point temp ... normally animals have no heat stress and are at their Normal state. If the THI is 1–4 degrees higher than ...

  2. New Food Business Central Online Course

    https://hardin.osu.edu/news/new-food-business-central-online-course

    foods? The new Food Business Central online course through Ohio State University Extension can equip you ... with knowledge and strategies to launch a successful farm-raised or home-based food business in Ohio ...

  3. 2024 Hardin County Poultry Banquet

    https://hardin.osu.edu/news/2024-hardin-county-poultry-banquet

    Ohio. Chicken will be provided as the main course. Each family attending is asked to bring their most ...

  4. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    Smoked fish should be kept at temperatures under 36 degrees F and used within 14 days. If smoked fish is ... to be kept longer than 14 days, it should be frozen immediately after smoking. Freezing smoked fish ... and refrigerate. Use smoked fish within 14 days. Storing Smoked fish should be kept in the ...

  5. Gift cements collaborative alliance in wetland, waterfowl, and wildlife ecology

    https://cfaes.osu.edu/news/articles/gift-cements-collaborative-alliance-in-wetland-waterfowl-and-wildlife-ecology

    Ohio State University. The donation from Winous Point Marsh Conservancy of Port Clinton, Ohio, and ... investment from the Ohio Department of Natural Resources (ODNR) Division of Wildlife to Ohio State cements ... conservation and management challenges. The fund supports faculty leadership in Ohio State’s School of ...

  6. Ohio State breaks ground on Multispecies Animal Learning Center

    https://cfaes.osu.edu/news/articles/ohio-state-breaks-ground-multispecies-animal-learning-center

    Sherrie R. Whaley At a ceremony on Jan. 30, 2024, The Ohio State University broke ground on the ... on the Columbus campus. Ohio State President Walter “Ted” Carter Jr., who spoke at the groundbreaking ... on his 30th day on the job, said, “Agriculture is critically important, not only for states like ...

  7. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... bags. Collect samples for two or three days and then mix them thoroughly and subsample 1–2 pounds. ... their body weight in dry matter (DM) per day of good quality forage. This means that a 1,000-pound cow ...

  8. CFAES Farm Bill Summit focuses on “unprecedented times”

    https://cfaes.osu.edu/news/articles/cfaes-farm-bill-summit-focuses-%E2%80%9Cunprecedented-times%E2%80%9D

    Summit, held on Friday, Feb. 23, at The Ohio State University. Hosted by Ohio State’s College of Food, ... a replacement. A Farm Bill Extension was passed in November 2023 and extends the Farm Bill through September ... for a few days.” Joe Shultz of the Platform for Agriculture and Climate Transformation, was more ...

  9. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ... Consumer Sciences, Ohio State University Extension Treva Williams, Extension Educator, Family and Consumer ... Sciences, Ohio State University Extension Care and Handling of Venison This fact sheet serves as a reference ...

  10. Using Pasture Measurement to Improve Your Management

    https://ohioline.osu.edu/factsheet/11-HCS-868

    between measurements we can get an average of how much the forage is growing each day. The Ohio Pasture ... HCS-868 Agriculture and Natural Resources 06/22/2011 Jeff McCu​tcheon, Associate Professor, Ohio ... usually every seven to ten days. The most accurate method used to determine the amount of forage available ...

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