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  1. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... 1 / 2  cup milk (dairy, almond, or cashew milk 1 / 3 to 1 / 2 cup old-fashioned rolled oats 1 / 3 to ...

  2. Managing Anxiety with Diet

    https://ohioline.osu.edu/factsheet/fcs-1009

    equivalents per day) 2 Grains (ounce equivalents per day) 6 Dairy (equivalents per day) 3 Protein foods (ounce ... Education and Human Ecology, The Ohio State University Irene E. Hatsu, associate professor and specialist, ... College of Education and Human Ecology, Ohio State University Extension According to the World Health ...

  3. Teens Cooking Together

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/summer-cooking-programs/teen-cooking-program

    Church, 120 North Pickaway Street, Circleville, Ohio 43113 Cost: It is FREE! Registration: Learn more and ...

  4. Sarah Ruth

    https://hcs.osu.edu/our-people/sarah-ruth

    Sarah Ruth MS (Francis) ruth.149@osu.edu Wooster My research is focused on resistance to bacterial ...

  5. Student Spotlight: Ty Rich

    https://hcs.osu.edu/news/ty-grad

    because of the unique ways that they can be used in the landscape. Being able to help growers in Ohio ... throughout my time as a graduate student. What’s a normal day in grad school like for you? Throughout my ... research, the average day revolved around checking plants in the greenhouse and making sure that everything ...

  6. Food Preservation: Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    HYG-5361 03/31/2025 Megan Taylor, Educator, Family and Consumer Sciences/4-H, Ohio State ... (myplate.gov/eat-healthy/fruits) Originally written Nov. 7, 2016, by Melinda Hill, Educator, Family and Consumer Sciences, Ohio ... State University Extension; and Katherine Shumaker, Educator, Family and Consumer Sciences, Ohio State ...

  7. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or game product ... depends on how the  meat is handled following slaughter. Contact your county Ohio State University ... hold longer than a few days, freeze at zero F or lower until canning time. Handle meat rapidly and keep ...

  8. Tawonga Zakeyu

    https://hcs.osu.edu/our-people/tawonga-zakeyu

    Tawonga Zakeyu MS (Ortez) zakeyu.1@osu.edu Wooster My research will be focused on crop ... diversification options for Ohio. My research work will include sunflowers as a potential agronomic crop, ...

  9. Attributes and Considerations for the Use of Cereal Rye as a Cover Crop

    https://ohioline.osu.edu/factsheet/anr-0168

    planting corn, terminate cereal rye at least 10–14 days prior to planting to avoid any allelopathic issues ... Extension Associate, The Ohio State University Kelley Tilmon, PhD, Professor of Entomology, The Ohio State ... University Sarah Noggle, Extension Educator, Agriculture and Natural Resources, The Ohio State University The ...

  10. Handful of ag-related bills moving in the Ohio legislature

    https://farmoffice.osu.edu/blog/wed-04092025-122pm/handful-ag-related-bills-moving-ohio-legislature

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