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  1. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    (including meat) daily. However, the average consumption of meat, poultry and eggs in men ages 14 to 51 is ... example, instead of cooking yourself a 1/2 pound (8 ounce) hamburger, cook a hamburger slightly under a 1/4 ... 14(04), 575-583. Food and Agricultural Organizations (2008). Categories of Processed Meat Products. United ...

  2. Managing Depression with Diet

    https://ohioline.osu.edu/factsheet/fcs-1008

    Education and Human Ecology, The Ohio State University Irene E. Hatsu, associate professor and specialist, ... College of Education and Human Ecology, Ohio State University Extension According to a 2023 national ... depression is chronic condition where these negative feelings are present for most of the day, for several ...

  3. Giving New Life to Tired Pastures

    https://ohioline.osu.edu/factsheet/anr-0159

    Natural Resources, Ohio State University Extension, Licking County Christine Gelley, Educator, Agriculture ... & Natural Resources, Ohio State University Extension, Noble County Theodore Wiseman, Educator, ... Agriculture & Natural Resources, Ohio State University Extension, Perry County This fact sheet outlines ...

  4. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Sciences/4-H, Ohio State University Extension Whether by personal choice or due to special dietary needs, many ... Revised  June 6, 2016, by Treva Williams, Educator, Family and Consumer Sciences, Ohio State University ...

  5. Managing Talent for Success: Today and Tomorrow

    https://ohioline.osu.edu/factsheet/aede-0021

    Purdue University John Foltz, Professor Emeritus, The Ohio State University; and Dean Emeritus, College ... Department of Agricultural, Environmental, and Development Economics, The Ohio State University Leading ... day in and day out. What sets them apart is that they will also keep their managerial talent focused ...

  6. Fabric Frenzy Donation Drop Off

    https://mahoning.osu.edu/events/fabric-frenzy-donation-drop

    April 14-28. Donations can be dropped off at the Extension Office during regular business hours, ...

  7. Teff for Forage Production

    https://ohioline.osu.edu/factsheet/anr-0165

    Natural Resources, Ohio State University Extension, Licking County Christine Gelley, Educator, Agriculture ... and Natural Resources, Ohio State University Extension, Noble County Carri Jagger, Educator, ... Agriculture and Natural Resources, Ohio State University Extension, Morrow County Teff, Eragrostis tef, is an ...

  8. Heat Stress for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892222

    and Health, Ohio State University Extension; Michael Wonacott, Research Specialist, Vocational ...

  9. Fertilizer and Manure Regulations in the Lake Erie Western Basin Watershed

    https://ohioline.osu.edu/factsheet/anr-0156

    Safety Education Program; Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... Environmental Sciences; Ohio State University Extension Ohio law restricts the surface application of manure and ... certification and required recordkeeping, see: ANR-0142 Ohio Agricultural Fertilizer Applicator Certification ...

  10. Enhancing the Adult Child/Parent Partnership

    https://ohioline.osu.edu/factsheet/FLM-FS-5-99-R11

    Consumer Sciences, Ohio State University Extension Adult children, partnering with aging parents, provides ... Press. Reviewed by Jill Eversole Nolan, Ohio State University Extension, Faculty Emeritus. Family and ...

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