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  1. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    Systems, The Ohio State University Using phosphorus (P) crop fertilizer has environmental and agronomic ... issues and harmful algal blooms. A review of regional data of Ohio, the application of P as fertilizer by ... management: All nine Ohio crop reporting districts (CRDs) show a declining trend in P 2 O 5 usage from 1994 to ...

  2. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... Extension Phosphorus (P) is critical for crop production but also poses a threat to water quality in Ohio ...

  3. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    explore projects Family Guide 2024 Summary of Changes Ohio 4-H Book Information and Resources ... County Jr. Achievement Form as well as the Ohio Achievement Record! Winning 4-H Plan: Serving Youth with ... Ohio Achievement Record form.  There are three levels of awards:  White Clover for members in the first ...

  4. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Field Specialist; Family and Consumer Sciences; Ohio State University Extension A common statement ... days. Norovirus differs from other foodborne illnesses because vomiting is often forceful. It is also ... majority of deaths caused from norovirus illness are primarily adults ages 65 years and older. Day care ...

  5. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... bags. Collect samples for two or three days and then mix them thoroughly and subsample 1–2 pounds. ... their body weight in dry matter (DM) per day of good quality forage. This means that a 1,000-pound cow ...

  6. Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle

    https://ohioline.osu.edu/factsheet/F-68

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Amur, ... The three most common bush honeysuckle species found in Ohio, Tartarian (L. tatarica), Amur (L. ... that turn yellow as they age; Tartarian has pale pink to crimson flowers. Fruits —small (1/4 inch) ...

  7. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    Agricultural, and Environmental Sciences; Ohio State University Extension Ohio's Appalachian hardwoods are ... unique in their variety, quality and beauty. Ohio's forests contain well over 100 different ... on a farm in southern Ohio.  Photo: Courtesy of Gary Haynes. Physical and mechanical properties ...

  8. Using the Tree Measuring Stick

    https://ohioline.osu.edu/factsheet/F-62

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension The ... in Ohio. Example: A tree that measures 18 inches d.b.h. and is 3 16-foot logs in merchantable height ... unit of measure for firewood in Ohio is the cord, which is the amount of tightly stacked wood contained ...

  9. 4-H: 2024 Updates

    https://fairfield.osu.edu/news/4-h-wrap-and-2024-updates

    Window: May 1-15, 2024 (or until camp is full) at go.osu.edu/fccampapp) Day: June 4-6, 2024 Cloverbud: June 8, ... members. Summer Judging- Monday, July 15th and Tuesday, July 16th  Please note there will be ONLY 2 days of ... judging, so please check your member handbook to see which day you will need to attend. Fairfield County ...

  10. Let's Preserve Series- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-series-canning-basics-2

    Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. ...

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