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  1. Managing Depression with Diet

    https://ohioline.osu.edu/factsheet/fcs-1008

    Education and Human Ecology, The Ohio State University Irene E. Hatsu, associate professor and specialist, ... College of Education and Human Ecology, Ohio State University Extension According to a 2023 national ... depression is chronic condition where these negative feelings are present for most of the day, for several ...

  2. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    day after canning, test each jar for a tight seal. Jars with flat metal lids are sealed if the ...

  3. Giving New Life to Tired Pastures

    https://ohioline.osu.edu/factsheet/anr-0159

    Natural Resources, Ohio State University Extension, Licking County Christine Gelley, Educator, Agriculture ... & Natural Resources, Ohio State University Extension, Noble County Theodore Wiseman, Educator, ... Agriculture & Natural Resources, Ohio State University Extension, Perry County This fact sheet outlines ...

  4. 4-H Online & FairEntry Help

    https://holmes.osu.edu/program-areas/4-h-youth-development/4-h-online-fairentry-help

    online enrollment system for the Ohio 4-H Program. To be a member of 4-H, you must enroll through 4-H ...

  5. Livestock Water Development

    https://ohioline.osu.edu/factsheet/ANR-12

    Water Requirements   Estimated Gallons per Day Cows, Dry and Bred 6-15 Cows, Nursing 11-18 Bulls 7-19 ... Growing Cattle 4-15 Dairy Cattle 15-30 Sheep and Goats 2-3 Horses 10-15 Calculating Tank Capacity To ... radius 42 inches, water depth 24 inches. Calculate: (3.14 x 42 in. x 42 in. x 24 in.)  ÷  231 = gallons ...

  6. Teff for Forage Production

    https://ohioline.osu.edu/factsheet/anr-0165

    Natural Resources, Ohio State University Extension, Licking County Christine Gelley, Educator, Agriculture ... and Natural Resources, Ohio State University Extension, Noble County Carri Jagger, Educator, ... Agriculture and Natural Resources, Ohio State University Extension, Morrow County Teff, Eragrostis tef, is an ...

  7. Managing Talent for Success: Today and Tomorrow

    https://ohioline.osu.edu/factsheet/aede-0021

    Purdue University John Foltz, Professor Emeritus, The Ohio State University; and Dean Emeritus, College ... Department of Agricultural, Environmental, and Development Economics, The Ohio State University Leading ... day in and day out. What sets them apart is that they will also keep their managerial talent focused ...

  8. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Sciences/4-H, Ohio State University Extension Whether by personal choice or due to special dietary needs, many ... Revised  June 6, 2016, by Treva Williams, Educator, Family and Consumer Sciences, Ohio State University ...

  9. Forage and Beef Field Night

    https://gallia.osu.edu/program-areas/agriculture-and-natural-resources/forage-and-beef-field-night

    Standpipe Road, Jackson, Ohio.   More information about the 2025 program is coming soon. Please visit us ... at:  Jackson Agricultural Research Station, Jackson, Ohio     ...

  10. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    (including meat) daily. However, the average consumption of meat, poultry and eggs in men ages 14 to 51 is ... example, instead of cooking yourself a 1/2 pound (8 ounce) hamburger, cook a hamburger slightly under a 1/4 ... 14(04), 575-583. Food and Agricultural Organizations (2008). Categories of Processed Meat Products. United ...

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