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  1. Addie Knight

    https://hcs.osu.edu/our-people/addie-knight

    Addie Knight PhD (Francis) knight.808@osu.edu Wooster I plan to study the impact of resistance to ...

  2. Joanna Moine

    https://hcs.osu.edu/our-people/joanna-moine

    Joanna Moine MS (Samarakoon) moine.5@osu.edu Wooster My research focuses on the use of ...

  3. Eastern Equine Encephalitis (EEE)

    https://ohioline.osu.edu/factsheet/anr-0169

    2019; Williams, et al., 2023). Mild infections can last up to 14 days followed by full recovery  ... Extension Educator; College of Food, Agricultural, and Environmental Sciences; The Ohio State University ... Ohio State University Timothy McDermott, DVM, Assistant Professor, Extension Educator; College of Food, ...

  4. Frolence Fidelis

    https://hcs.osu.edu/our-people/frolence-fidelis

    Frolence Fidelis MS (Stockinger) fidelis.2@osu.edu Wooster My research focuses on improving winter ... more sustainable and productive crop systems. Why OSU? I chose The Ohio State University for its ...

  5. Family Engagement Day- April 27, 2025

    https://hardin.osu.edu/news/family-engagement-day-april-27-2025

    KENTON, Ohio — Ohio State University Extension in Hardin County, in a partnership with Ohio Jobs ... funded by the Ohio Children’s Trust Fund. Included in this event will be local organizations and ... Kenton High School FFA Chapter will also be holding their Ag Day in which families can explore ...

  6. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family ... and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an abundant ... processing. Check with your local Ohio State University Extension office for information on this service. ...

  7. 2025 4-H Life Skills Judging Registration

    https://hardin.osu.edu/program-areas/4-h-youth-development/4-h-judging-registration-0

    unable to attend judging on July 15, late judging will be August 11-14 at the OSU Extension office by ...

  8. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... Specialist; Food Safety, Family and Consumer Sciences; Ohio State University Extension. Food barbecue bbq hot ...

  9. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... 1 / 2  cup milk (dairy, almond, or cashew milk 1 / 3 to 1 / 2 cup old-fashioned rolled oats 1 / 3 to ...

  10. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    F-0039 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ...

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