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  1. Food Preservation: Preserving Food With Less Sodium

    https://ohioline.osu.edu/factsheet/hyg-5358

    Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family ... and Consumer Sciences, Ohio State University Extension Whether by personal choice or due to special ...

  2. Career Exploration: Air Travel Industry

    https://ohioline.osu.edu/factsheet/cdfs-4120

    Extension Educator, Community Development, Ohio State University Extension, Pickaway County Airports are ... (CMH) is located six miles east of downtown Columbus, Ohio. It stands as a significant economic driver ... for central Ohio and is the second-busiest airport in the state. In 2024, CMH served an all-time high ...

  3. Chiggers

    https://ohioline.osu.edu/factsheet/anr-0182-0

    Natural Resources, Ohio State University Extension, Medina County Chigger is a common name for tiny mite ... numbers in Ohio are present in June through August. Chigger mites overwinter as adults in soil and ... can feed for 2–4 days on their animal hosts, then they drop off to complete their lifecycle. On ...

  4. Preserving Jams and Jellies

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/summer-cooking-programs/preserving-jams-and-jellies

    Location:  OSU Extension Office, 110 Island Road, Circleville, Ohio 43113 Cost:  $10.00 (Cash or Check) ...

  5. Business Transition Planning: How Businesses Can Plan for What’s Next

    https://ohioline.osu.edu/factsheet/cdfs-4119

    Development, Ohio State University Extension, Noble County Every business, small or large, should have ... Ohio State University Extension office. In Ohio, the county’s local economic development organization ... It is common to see a business open one day and close the next. The owner may determine this is the ...

  6. Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals

    https://ohioline.osu.edu/factsheet/f-0050

    – Assistant Professor, Ohio State University Extension David Apsley, Southern Ohio Woodland Owner Outreach, ... Ohio Department of Natural Resources, Division of Forestry Andrew Londo, Professor and State Extension ... Silviculture Specialist, Ohio State University Extension Each landowner has their own goals for owning ...

  7. Enhancing Food (Mast) Production for Woodland Wildlife in Ohio

    https://ohioline.osu.edu/factsheet/f-0060

    Wildlife, College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Jim ... Downs, Field Specialist, Forestry – Assistant Professor, Ohio State University Extension David Apsley, ... Southern Ohio Woodland Owner Outreach, Ohio Department of Natural Resources, Division of Forestry Stan ...

  8. The Bed Bug Threat

    https://ohioline.osu.edu/factsheet/ent-0103

    Entomology; College of Food, Agriculture, and Environmental Sciences; The Ohio State University Sarah Short, ... Assistant Professor, Entomology; College of Food, Agriculture, and Environmental Sciences; The Ohio State ... Environmental Sciences; Ohio State University Extension Bed bugs are persistent urban pests affecting ...

  9. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

    https://ohioline.osu.edu/factsheet/F-103

    Field Specialist, Ohio State University Extension David Apsley, Southern Ohio Woodland Owner Outreach, ... Ohio Department of Natural Resources, Division of Forestry Non-native and invasive privets compete ... from commercial sale by the Ohio Department of Agriculture (Invasive Plant Species Ohio Administrative ...

  10. Building, Communicating, and Protecting Your Food or Farm Brand

    https://ohioline.osu.edu/factsheet/anr-0180

    ANR-0180 Agriculture and Natural Resources 05/19/2025 Kate Hornyak, Program Coordinator, Ohio ... State University Extension, Delaware County Hannah Scott, Program Director, The Ohio State University ... Organic Valley, a nationwide brand for organic milk and other dairy products produced by the farmer-owned ...

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