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  1. All Day Art at the SAC

    https://cfaes.osu.edu/news/events/all-day-art-the-sac-0

    Have a break between classes? Need to get away from Zoom? Sign up for a time block and complete a project at the SAC! Spaces are limited to 9 people per hour so sign up fast to secure your time!   When: Thursday September 17th Hours are from 11:00 am- 5:0 ...

  2. All Day Art at the SAC

    https://cfaes.osu.edu/news/events/all-day-art-the-sac

    Have a break between classes? Need to get away from Zoom? Sign up for a time block and complete a project at the SAC! Spaces are limited to 9 people per hour so sign up fast to secure your time!   When: Thursday September 17th Hours are from 11:00 am- 5:0 ...

  3. Your guide to virtual Farm Science Review

    https://cfaes.osu.edu/news/articles/your-guide-virtual-farm-science-review

    Economics College Events/Announcements Columbus area (Ohio) Community Crops Faculty and Academics Home ...

  4. Cropland values and cash rents for Western Ohio: survey results are in

    https://agnr.osu.edu/news/cropland-values-and-cash-rents-western-ohio-survey-results-are

    Ohio cropland varies significantly in its production capabilities and, consequently, cropland ... values and cash rents vary widely throughout the state. Generally speaking, western Ohio cropland values ... and cash rents differ from much of eastern Ohio and parts of southern Ohio cropland values and cash ...

  5. Chow line: Fall a great time for apples, peaches, blueberries, in addition to pumpkins

    https://cfaes.osu.edu/news/articles/chow-line-fall-great-time-for-apples-peaches-blueberries-in-addition-pumpkins

    half-month increments in each state. Other sources to check include the  USDA Seasonal Produce Guide,  Ohio ... Farm Bureau  and  Ohio Proud, among others. While this is not an all-inclusive list, generally ... speaking, the following produce, among others, is in season in Ohio in the fall: Apples Beans Beets ...

  6. Supply chain, U.S. trade policy, COVID-19 to be discussed during Farm Science Review

    https://cfaes.osu.edu/news/articles/supply-chain-us-trade-policy-covid-19-be-discussed-during-farm-science-review

    Tracy Turner LONDON, Ohio—The U.S. trade policy, labor and immigration issues, agricultural ... fsr.osu.edu, will feature comments from a panel of agricultural economists from The Ohio State University College of ... media relations for the Ohio Farm Bureau, will moderate the talk, which will include the following ...

  7. Chow Line: Tick that causes meat allergies found in Ohio

    https://cfaes.osu.edu/news/articles/chow-line-tick-causes-meat-allergies-found-in-ohio

    found it Ohio? Yes, to both of your questions. The tick you are referring to is called the lone star ... the tick.  This species of tick entered Ohio over the last decade or so. It has since spread ... throughout the state, although it is more common in southern Ohio, said Tim McDermott, an educator with Ohio ...

  8. How to grow fruit in your backyard

    https://cfaes.osu.edu/news/articles/how-grow-fruit-in-your-backyard

    Nutrition Lawn and Garden Wooster area (Ohio) Alayna DeMartini demartini.3@osu.edu 614-292-9833 ... Alayna DeMartini COLUMBUS, Ohio—That tomato plant you had hopes for might have lagged during the ... summer’s rainless days. Or maybe it had you filling bag after bag to give to the neighbors, and the triumph ...

  9. Avoid Falls This Fall

    https://noble.osu.edu/news/avoid-falls-fall

    application instructions are available online at: www.farmers.gov/CFAP A DAY in the WOODS On September 11th, ... a virtual version of the scheduled A DAY in the WOODS program will be offered via Zoom on forest and ... wonderful lineup of panelists will discuss the history, changes, and challenges of Ohio’s forests and ...

  10. Chow line: Peaches recalled due to salmonella

    https://cfaes.osu.edu/news/articles/chow-line-peaches-recalled-due-salmonella

    specialist with Ohio State University Extension. OSU Extension is the outreach arm of The Ohio State ... have included meat products, poultry products, raw or undercooked eggs and dough, flour, cereal, dairy ... days after being exposed to the bacteria, with the symptoms typically lasting four to seven days. In ...

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