Site

Search results

  1. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... Nutrition Originally reviewed: Lydia C. Medeiros, Specialist Food and Nutrition, The Ohio State University ... and Robert Precheur, Specialist Horticulture, Ohio State University Extension Original author: Barbara ...

  2. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Emeritus, Family ... and Consumer Sciences, Ohio State University Extension Peppers are a vegetable used in a variety of ...

  3. 2021 Urban Landscape Pest Management Workshop WEBINAR

    https://cfaes.osu.edu/news/events/2021-urban-landscape-pest-management-workshop-webinar

    attend the entire day to meet the five hours required for an Ohio commercial license. PreRegistration ... Urban Landscape Pest Management Workshop Commercial Pesticide Recertification Sponsored by: Ohio ... State University Extension and Ohio Department of Agriculture September 9, 2021   Online Webinar ...

  4. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ... enjoying the bounty of luscious Ohio berries. July is the peak month for blackberries and raspberries. ... Blueberries are in season from mid-July through mid-September.  For information on berry varieties in Ohio ...

  5. 2021 Farm Science Review to be live and in person

    https://cfaes.osu.edu/news/articles/2021-farm-science-review-be-live-and-in-person

    CFAES News Team LONDON, Ohio—The Ohio State University’s Farm Science Review, which was ... annual event. The premier agricultural education and industry exposition is set for Sept. 21–23 at Ohio ... serving communities throughout Ohio never stopped during the pandemic, we are grateful to once again be in ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    available in September and November. For information on squash and pumpkin varieties in Ohio, contact your ... Ohio State University Extension Originally reviewer 2009: Lydia C. Medeiros, Specialist, Food and ... Nutrition, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Emeritus, Family ...

  7. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    Family and Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, ... Family and Consumer Sciences, Ohio State University Extension Cabbage was originally found growing wild ...

  8. CFAES dean appointed to Council for Agricultural Science and Technology board of trustees

    https://cfaes.osu.edu/news/articles/cfaes-dean-appointed-council-for-agricultural-science-and-technology-board-trustees

    Tracy Turner COLUMBUS, Ohio—Cathann A. Kress, vice president of agricultural administration and ... dean of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), ... Foundation and serves on the Ohio Livestock Care Standards Board, the Ohio Expositions Commission, and the ...

  9. Upcoming Trends and Possible Impacts on Leadership online

    https://cfaes.osu.edu/news/events/upcoming-trends-and-possible-impacts-leadership-online

    the day of the workshop will be refunded minus a $5 cancellation fee. No refunds will be made for ... no-shows/cancellations the day of the workshop. Certificates of participation are available for individuals seeking ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    Family and Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, ... Family and Consumer Sciences, Ohio State University Extension, Hancock County Program Area: Home, Yard, ...

Pages