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Food Preservation: Making and Preserving Sauerkraut

https://ohioline.osu.edu/factsheet/hyg-5364

written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... Consumer Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...

Newly Developed Vaccine Toolkit Now Available

https://fcs.osu.edu/news/newly-developed-vaccine-toolkit-now-available

including faculty from Ohio State University Extension, AmeriCorps volunteers, pharmacists, and students ... vaccines and promote public health across Ohio. The Extension Foundation, in cooperation with the Extension ...

Virtual Dining with Diabetes

https://fcs.osu.edu/events/virtual-dining-diabetes-6

diabetes and their family members or caregivers. Dates and time: September 30, October 7, 14, 21 from 10 ...

Virtual Dining with Diabetes

https://fcs.osu.edu/events/virtual-dining-diabetes-5

diabetes and their family members or caregivers. Dates and time: September 30, October 7, 14, 21 from 10 ...

Virtual Dining with Diabetes

https://fcs.osu.edu/events/virtual-dining-diabetes-7

diabetes and their family members or caregivers. Dates and time: September 30, October 7, 14, 21 from 10 ...

Virtual Dining with Diabetes

https://fcs.osu.edu/events/virtual-dining-diabetes-4

diabetes and their family members or caregivers. Dates and time: September 30, October 7, 14, 21 from 10 ...

ACEL alum to receive CFAES alumni award

https://acel.osu.edu/news/acel-alum-receive-cfaes-alumni-award

Bachelor of Science degree from Cornell University in 1977, Dr. Horton pursued advanced studies at The Ohio ... Agricultural and Environmental Sciences at The Ohio State University, Dr. Horton continues to make significant ...