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  1. Market Beef Registration for 2021

    https://hardin.osu.edu/news/market-beef-registration-2020

    must be registered by DECEMBER 23, 2020.    The Tag-in/Weigh-in Day for the market steers, dairy steers ... This year the County Fairboard will require all steers, dairy steers, and market heifers being ... beef barn. All market steers, dairy steers & market heifers that are to show in the 2021 Fair are ...

  2. JOB OPENING- EXTENSION EDUCATOR

    https://auglaize.osu.edu/news/job-opening-extension-educator

    2020.  Location is Wapakoneta, Ohio.  For full details apply at http://jobsatosu.com with Job Opening ... Number 462566. Also 4-H Youth Development Extension Educator in Van Wert, Ohio.  Job Opening Number ...

  3. Healthy Aging Telecasts

    https://fcs.osu.edu/news/healthy-aging-telecasts

    Kathy Tutt, educator, Ohio State University Extension Family and Consumer Sciences Clark County, ... upcoming holiday season, Kathy interviews Ohio State University Professor Karen Rose, College of Nursing, ... Complex Care, Ohio State University go.osu.edu/healthyagingtelecastholidaysanddementia End of Life ...

  4. Capstone

    https://fabe.osu.edu/node/9447

    219 bethany reserved for Jane    Thursday, November 19, 2020- 10:00am to 1:30pm ...

  5. Office Closed- Presidents' Day Observed

    https://hardin.osu.edu/events/office-closed-presidents-day-observed

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  6. Office Closed- Columbus Day Observed

    https://hardin.osu.edu/events/office-closed-columbus-day-observed

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  7. Food Preservation Office Hours

    https://fcs.osu.edu/news/food-preservation-office-hours

    free webinars hosted by Ohio State University Extension Family and Consumer Sciences. You are welcome ... to register for just one or all of them. Recorded sessions will be available the day after each ... 27-  Canning Meat, Poultry and Game Recording November 3-  Making Jerky Recording November 10- Making ...

  8. November 10- Making Sauerkraut

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/nov-10-making-sauerkraut

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  9. November 3- Making Jerky

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/nov-3-making-jerky

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  10. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

    Solutions for Components of the Bioeconomy  Ajay Shah |  Ohio State University BREAKOUT SESSIONS  ... Ohio State University Breakout 2:  BioSystems logistics from crops to market Facilitated by: Jill ...

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