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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    entrepreneurs can use as aids in their decision-making processes. The tools in this kit are focused on Ohio but ... geographic area. Ohio Map of Federal and State Inspected Facilities and Auction Sites Ohio Livestock ... resource below is a feasibility study for a livestock processing plant in Adams County, Ohio conducted in ...

  2. Rich Smith Distinguished Service Award virtually presented on January 19 to Ohio's Donniella Winchell

    https://ohiograpeweb.cfaes.ohio-state.edu/news/rich-smith-distinguished-service-award-virtually-presented-january-19-ohios-donniella-winchell

    January 20, 2021   From the release prepared by WineAmerica, Winegrape Growers of America, the Smith Family Winery and the National Grape Research Alliance.      WineBusiness.com  Article ...

  3. Avoiding the Emergency Room This Winter

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/winter-season/avoiding-emergency-room-winter

    throughout the day. Dress appropriately for different weather conditions.  Wear proper footwear with non-slip ...

  4. Winter Weather Preparedness on the Farm

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/winter-season/winter-weather-preparedness-farm

    Climate Specialist Aaron Wilson and most others agree that Ohio will likely experience below normal ...

  5. Welcome to Co-ops Online Training

    https://southcenters.osu.edu/business/events/welcome-co-ops-online-training

    Where: This will be done in Zoom format.  A link to the training will be sent to you (if registered) the day ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    dairy nutrients for Ohio dairy farms, November 16, 2020. Economic Value of Feeds Results of the Sesame ... Ohio dairy farms, November 16, 2020. ... profitable for Ohio dairy farmers. As a word of caution, these estimates of IONC do not account for the cost ...

  7. 2021 Virtual Ohio Grape and Wine Conference-Marketing Focus

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2021-virtual-ohio-grape-and-wine-conference-marketing-focus

    Viticulture and Enology Programs at The Ohio State University – Wooster Campus and the Ohio Wine Producers ... 2021 Virtual Ohio Grape and Wine Conference   The Ohio Grape Industries Committee (OGIC), The Ohio ... experience focused on valuable information you can use in your day-to-day operations- in the winery, vineyard ...

  8. 2021 Virtual Ohio Grape and Wine Conference- Viticulture Focus

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2021-virtual-ohio-grape-and-wine-conference-viticulture-focus

    Viticulture and Enology Programs at The Ohio State University – Wooster Campus and the Ohio Wine Producers ... 2021 Virtual Ohio Grape and Wine Conference   The Ohio Grape Industries Committee (OGIC), The Ohio ... experience focused on valuable information you can use in your day-to-day operations- in the winery, vineyard ...

  9. 2021 Virtual Ohio Grape and Wine Conference-Enology Focus

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2021-virtual-ohio-grape-and-wine-conference-enology-focus

    Viticulture and Enology Programs at The Ohio State University – Wooster Campus and the Ohio Wine Producers ... 2021 Virtual Ohio Grape and Wine Conference   The Ohio Grape Industries Committee (OGIC), The Ohio ... experience focused on valuable information you can use in your day-to-day operations- in the winery, vineyard ...

  10. Protein and Amino Acid Nutrition of Fresh Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/protein-and-amino-acid-nutrition-fresh-cows

    Dr. Alex Tebbe, Former PhD student (currently Dairy Consultant for Purina Animal Nutrition) and ... Dr. Bill Weiss, Professor, Department of Animal Sciences, The Ohio State University We recently ... calving and continued until 25 days in milk, at which time all cows were switched to a typical high cow ...

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