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  1. 2020 Virtual College Dairy Judging Contest

    https://ansci.osu.edu/news/2020-virtual-college-dairy-judging-contest

    The results are in! Today, the OSU College Dairy Judging Team finished in 5th place and 5th in ... reasons in the first ever Virtual Collegiate Dairy Judging Contest. They placed well and ended up 3rd in ... that category, and 3rd high team in Holsteins. Sara had a good day. She was 3rd in placings, 10th in ...

  2. Zooming in on the 2020 Ohio Dairy Challenge

    https://ansci.osu.edu/news/zooming-2020-ohio-dairy-challenge

    Due to the COVID-19 situation, the 2020 Ohio Dairy Challenge was held a little differently than in ... 2021. This program is being hosted by Ohio State, Purdue, and Michigan State. The coach for the Dairy ... Challenge program can be found at: http://www.dairychallenge.org/ Figure 1. Judges for the 2020 Ohio Dairy ...

  3. Freezing and Canning of Venison

    https://wayne.osu.edu/news/freezing-and-canning-venison

    five days (at 40 F or below) before canning or freezing. Ground venison may be stored in the ... refrigerator for one to two days (at 40 F or below) before canning or freezing. Trim and discard bloodshot meat ... office, hill.14@osu.edu or 330-264-8722.   Melinda Hill is an OSU Extension Family & Consumer Sciences ...

  4. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    This year, some days trudged along while others flew past, and now the holiday season is here. ... Fahrenheit. Eat or freeze leftovers within 3 to 4 days (gravy within 2 days). Do not leave leftovers to become ... within 3 to 4 days, place them in the freezer. Be sure to reheat leftovers to 165 degrees Fahrenheit. ...

  5. Masters of Science Degree at the University of Georgia

    https://ansci.osu.edu/newsletter/student-newsletter/december-14-2020-december7-2020-november-30-2020-november-23-2020

    A Master of Science (MS) degree in Animal Science is available in the Animal and Dairy Science ... Department at the University of Georgia.  The Animal and Dairy Science Department at the University of ... more about the UGA Animal and Dairy Science Department at  https://ads.caes.uga.edu).  Please contact ...

  6. CTC 2020 Event Details Archive

    https://fabe.osu.edu/CTCon/ctc-2020-archive/ctc-2020-event-details-archive

    McIntosh Center Ohio Northern University 402 West College Ave.  Ada, Ohio 45810 Program Schedule ... Building on Ohio No-till sucess CCA credits for CTC 2020 Online Registration Attendance each of the last ... 5 years has been over 900, including about 400 crop consultants. Silver Sponsors: Ohio Corn Marketing ...

  7. Healthy Aging Telecasts

    https://fcs.osu.edu/news/healthy-aging-telecasts

    Kathy Tutt, educator, Ohio State University Extension Family and Consumer Sciences Clark County, ... upcoming holiday season, Kathy interviews Ohio State University Professor Karen Rose, College of Nursing, ... Complex Care, Ohio State University go.osu.edu/healthyagingtelecastholidaysanddementia End of Life ...

  8. Ohio Dairy Challenge

    https://ansci.osu.edu/newsletter/student-newsletter/november-9-2020/ohio-dairy-challenge

    The Dairy Challenge allows teams of 3 to 4 individuals to use the knowledge and skills learned ... a dairy farm will not be possible. Therefore, videos, pictures, records, and management information will ... and opportunities for the dairy farm and prepare a 20- minute presentation for a panel of judges. Any class or ...

  9. Trees can help slow climate change, but at a cost

    https://aede.osu.edu/news/trees-can-help-slow-climate-change-cost

    Ohio-- Widespread forest management and protections against deforestation can help mitigate climate ... Sohngen, co-author of the study and a professor of environmental economics at The Ohio State University. ...

  10. Nutrition Part 2- Ohio State Animal Sciences Podcast Episode 5

    https://ansci.osu.edu/about-us/multimedia/nutrition-part-2-ohio-state-animal-sciences-podcast-episode-5

    The second of a two-part series, this episode further explores the topic of nutrition. We discuss byproducts, sustainability, and the digestive process of ruminants. Podcasts ...

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