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  1. Weather Update: Seasonal Rollercoaster

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-38/weather-update-seasonal-rollercoaster

    period of November 14-18, 2021 and the 16-Day Rainfall Outlook from NOAA/NWS/Ohio River Forecast Center ... Day Outlook valid for November 14-18, 2021, for left) temperatures and right) precipitation. Colors ... Office of Ohio Figure 1). Accumulated precipitation for October 26 – November 8, 2021. Figure courtesy of ...

  2. CFAES Wooster event to explore robotics in agriculture

    https://cfaes.osu.edu/news/articles/cfaes-wooster-event-explore-robotics-in-agriculture

    Kurt Knebusch WOOSTER, Ohio—Farming is becoming even higher-tech, and an upcoming event will talk ... Wooster area (Ohio) Kurt Knebusch knebusch.1@osu.edu 330-263-3776 ... from the farm industry and from The Ohio State University College of Food, Agricultural, and ...

  3. The Accuracy and Informativeness of Agricultural Baselines

    https://aede.osu.edu/about-us/publications/accuracy-and-informativeness-agricultural-baselines-0

    Baselines." Working Paper, AEDE-OSU, 2021. Siddhartha Bora Ani Katchova Working paper Tuesday, November 23, ...

  4. Certified Crop Adviser Exam Preparation

    https://agcrops.osu.edu/events/certified-crop-adviser-exam-preparation

    Ohio State University Extension is offering exam preparation classes for individuals looking to ... $250/person and includes publications, lunch both days, and course materials. Class size is limited to 25 ... is available. Registration for the course ends on November 15, 2021. Once registered, participants ...

  5. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    impacted by the Expanded Food and Nutrition Program (EFNEP) 14,453 Ohio 4-H adult and teen volunteers 3,200 ... 2 million+ educational contacts 140,000+ Ohio 4-H projects and programs completed 81,668 adults, ... teens, and youth reached with SNAP-Ed programs 64,127* youth in Ohio 4-H 1,260 adults and 4,474 youth ...

  6. 2022 carbon market outlook

    https://aede.osu.edu/news/2022-carbon-market-outlook

    piece for the Ohio Soybean News, which hopefully provides some useful information to landowners and ... others looking at this emerging market (you can find the article in the November-December, 2021 version ... here:  https://www.soyohio.org/association/ohio-soybean-news/  ). The recent COP meeting in Glasgow got ...

  7. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    Emily Caldwell Ohio State News COLUMBUS, Ohio–The opportunity to make a small charitable donation ... economics  at The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES). ... implement the concept in a day-to-day activity and a popular topic – plastic bag use.” Hu conducted the ...

  8. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    leftovers. How many days after the holiday is the food safe to eat? You aren’t alone. Some 72% of families ... concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ...

  9. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    Emily Caldwell Ohio State News COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that ... Agricultural, Environmental, and Development Economics  (AEDE) at The Ohio State University College of Food, ... the fact that it’s got just as much nutrition as standard produce.” Roe  is the leader of the  Ohio ...

  10. Giving ugly food a chance

    https://aede.osu.edu/news/giving-ugly-food-chance

    Economics at The Ohio State University. “We see that once you promote it as being more natural and as ... Danyi Qi and Jerrod Penn of Louisiana State University and Ran Li, an Ohio State PhD student. The ... era.” This work was supported by the USDA National Institute of Food and Agriculture, Ohio State ...

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