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  1. Thank you to our Outgoing CFAES Alumni Society Board Members

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2022/thank-you-our-outgoing-cfaes-alumni-society-board-members

    community.    Nick Rettig, '14 BS Agribusiness and Applied Economics Past President President Department ... Co-Chair Years of Service: 2015-2022        Ellen Zimmerman, '14 BSAGR Agricultural Communication ...

  2. Seminar

    https://fabe.osu.edu/node/9916

    200 (Wooster) Wednesday, June 1, 2022- 12:30pm to 4:00pm ...

  3. Office Closed

    https://fairfield.osu.edu/events/office-closed

    The Extension office will be closed on Monday, May 30, 2022, in observation of Memorial Day.  ...

  4. 2022 Ohio Wine Competition Offical Results

    https://ohiograpeweb.cfaes.ohio-state.edu/news/2022-ohio-wine-competition-offical-results

    of Ohio at the 2022 Ohio Wine Competition. The competition was held May 16-18 at the Lodge at ... Geneva-on-the-Lake, Geneva-on-the-Lake, Ohio. There were 386 total entries this year with 322 receiving medals: 38 ...

  5. Homecoming Weekend

    https://advancement.cfaes.ohio-state.edu/alumni/homecoming-weekend

    Sept. 29–Oct. 1, 2022 The Ohio State University College of Food, Agricultural, and Environmental ...

  6. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ... 4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...

  7. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ... 4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...

  8. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ... 4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...

  9. 2022 Food Preservation

    https://fairfield.osu.edu/news/2022-food-preservation

    Are you planning to preserve summer produce?  The Ohio State University is offering several ... opportunities to Savor Ohio Produce. Join the Food Preservation Team on Tuesdays from 4:00-5:00 p.m. EST for ... dates are:  May 3: Asparagus and Peas May 17: Berries and Strawberries May 31: Onions and Herbs June 14 ...

  10. Leveraging Community Engagement

    https://fabe.osu.edu/node/9911

    Encore House Tuesday, June 14, 2022- 5:30pm to 8:30pm ...

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