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  1. Thank you to our Outgoing CFAES Alumni Society Board Members

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2022/thank-you-our-outgoing-cfaes-alumni-society-board-members

    community.    Nick Rettig, '14 BS Agribusiness and Applied Economics Past President President Department ... Co-Chair Years of Service: 2015-2022        Ellen Zimmerman, '14 BSAGR Agricultural Communication ...

  2. Office Closed

    https://fairfield.osu.edu/events/office-closed

    The Extension office will be closed on Monday, May 30, 2022, in observation of Memorial Day.  ...

  3. Precision Agriculture Tools for On-Farm Research

    https://ohioline.osu.edu/factsheet/fabe-558

    Food, Agricultural and Biological Engineering, The Ohio State University John Fulton, Professor, Food, ... Agricultural and Biological Engineering, The Ohio State University Alex Lindsey, Associate Professor, Food, ... Agricultural and Environmental Science, The Ohio State University Elizabeth Hawkins, Field Specialist, Food, ...

  4. Homecoming Weekend

    https://advancement.cfaes.ohio-state.edu/alumni/homecoming-weekend

    Sept. 29–Oct. 1, 2022 The Ohio State University College of Food, Agricultural, and Environmental ...

  5. 4-H Camp Sign Up

    https://hardin.osu.edu/news/4-h-camp-sign-0

    NOON. 4-H camp will be held at Camp Ohio July 22-25.  2022 4-H Camp Information Letter ...

  6. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ... 4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...

  7. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ... 4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...

  8. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ... 4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...

  9. Dairy Beef Feeder Registration

    https://hardin.osu.edu/news/dairy-beef-feeder-registration

    for additional information and online registration form.  2022 Dairy Beef Feeder Registration ...

  10. 2022 Food Preservation

    https://fairfield.osu.edu/news/2022-food-preservation

    Are you planning to preserve summer produce?  The Ohio State University is offering several ... opportunities to Savor Ohio Produce. Join the Food Preservation Team on Tuesdays from 4:00-5:00 p.m. EST for ... dates are:  May 3: Asparagus and Peas May 17: Berries and Strawberries May 31: Onions and Herbs June 14 ...

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