Site

Search results

  1. Thank you to our Outgoing CFAES Alumni Society Board Members

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2022/thank-you-our-outgoing-cfaes-alumni-society-board-members

    community.    Nick Rettig, '14 BS Agribusiness and Applied Economics Past President President Department ... Co-Chair Years of Service: 2015-2022        Ellen Zimmerman, '14 BSAGR Agricultural Communication ...

  2. Zac Burkey named Corporate Business Development Specialist

    https://ati.osu.edu/news/zac-burkey-named-corporate-business-development-specialist

    Zac Burkey has been named corporate business development specialist in Ohio State ATI's ... Walsh University. He is a graduate of the Leadership Wooster program and from the BTES Supervisor's ...

  3. Dairy Cattle Judging Team seeks support

    https://ati.osu.edu/newsletter/wednesday-wire/may-11-2022/dairy-cattle-judging-team-seeks-support

    to participate in the International Dairy Cattle Judging Tour. The team is using an Ohio State ...    I want to express my gratitude for your support of the Ohio State ATI Intercollegiate Dairy Cattle ... a result of the second-place finish at World Dairy Expo, the 2021 ATI Dairy Cattle Judging Team has been ...

  4. Carmack Elected to Executive Board

    https://ati.osu.edu/newsletter/wednesday-wire/may-18-2022/carmack-elected-executive-board

    Wooster Campus on the ACADAOS Executive Board. ACADAOS is the university’s professional organization for ...

  5. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ... 4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...

  6. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ... 4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...

  7. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ... 4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...

  8. Zac Burkey takes on new role

    https://ati.osu.edu/newsletter/wednesday-wire/may-18-2022/zac-burkey-takes-new-role

    and be actively engaged with BTES operations, planning and program management. His first official day ...

  9. Recent survey shows strong outcomes for ATI grads

    https://ati.osu.edu/newsletter/wednesday-wire/may-11-2022/recent-survey-shows-strong-outcomes-for-ati-grads

    students who graduated with a two-year associate degree from Ohio State ATI  on the CFAES Wooster campus, ... Ohio State ATI graduates: 15% of associate degree graduates who entered the workforce returned to ... their degree. 88% of associate degree graduates reported employment within the state of Ohio. More ...

  10. SP22 graduate email- Second or More Degrees

    https://advancement.cfaes.ohio-state.edu/email/sp22-graduate-email-second-or-more-degrees

    Add paragraph:  Copy:  Hello! Congratulations on attaining your degree from Ohio State CFAES! You ... Alumni Academy is a professional and personal development program for young Ohio State alumni. The group ... us, here.   Again, congratulations and thank you for being a key part of Ohio State CFAES. ...

Pages