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  1. CFAES Wooster event to explore robotics in agriculture

    https://cfaes.osu.edu/news/articles/cfaes-wooster-event-explore-robotics-in-agriculture

    Kurt Knebusch WOOSTER, Ohio—Farming is becoming even higher-tech, and an upcoming event will talk ... Wooster area (Ohio) Kurt Knebusch knebusch.1@osu.edu 330-263-3776 ... from the farm industry and from The Ohio State University College of Food, Agricultural, and ...

  2. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    impacted by the Expanded Food and Nutrition Program (EFNEP) 14,453 Ohio 4-H adult and teen volunteers 3,200 ... 2 million+ educational contacts 140,000+ Ohio 4-H projects and programs completed 81,668 adults, ... teens, and youth reached with SNAP-Ed programs 64,127* youth in Ohio 4-H 1,260 adults and 4,474 youth ...

  3. JL’s made 14 tie blankets to donate to Job and Family Services Foster Care Program

    https://coshocton.osu.edu/news/jl%E2%80%99s-made-14-tie-blankets-donate-job-and-family-services-foster-care-program

    The Junior Leadership 4-H Club met on Monday, November 8 th at the County Services Building. ... The remainder of the meeting the JL’s made 14 tie blankets to donate to Job and Family Services Foster ...

  4. 2021 Session Feedback Surveys

    https://aede.osu.edu/programs/2021-virtual-agricultural-policy-and-outlook-conference/2021-session-feedback-surveys

    Friday, November 19 (Day Two) Session Surveys Session One (9 a.m.- 10 a.m): “ Agricultural Commodity ... (Day One) Session Surveys Session One (9 a.m.- 10 a.m):  “Consumers, Shopping, and Local Food: What’s ... Next?"  Session Two (11 a.m.- 12 p.m.): " Now Hiring: An Ohio Food & Agricultural Labor ...

  5. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    leftovers. How many days after the holiday is the food safe to eat? You aren’t alone. Some 72% of families ... concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ...

  6. The Accuracy and Informativeness of Agricultural Baselines

    https://aede.osu.edu/about-us/publications/accuracy-and-informativeness-agricultural-baselines-0

    Baselines." Working Paper, AEDE-OSU, 2021. Siddhartha Bora Ani Katchova Working paper Tuesday, November 23, ...

  7. The Thriving Farmer — Information to Help Farmers and Their Families Make Healthful Choices

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/thriving-farmer-%E2%80%94-information-help-farmers-and

    breakfast calories to fuel them for the day. In other words, you will need additional energy to fuel you ... proteins, dairy, condiments, vegetables, and breads, sandwiches offer endless possibilities. Moreover, ... combinations. A salad, made with fruit, cruciferous vegetables, dairy, protein, and whole grains, can be ...

  8. Saving the best for last: U.S. Farm Report's College Roadshow ends season at The Ohio State University

    https://aede.osu.edu/news/saving-best-last-us-farm-reports-college-roadshow-ends-season-ohio-state-university

    The Ohio State University was the final stop on U.S. Farm Report’s 2021 College Roadshow, and ... should the USDA’s November Crop Production Report be interpreted? Will China meet its import commitments? ...

  9. Students First

    https://cfaes.osu.edu/about/students-first

    Wooster campus students 125 regional campus students 527 graduate students ...

  10. Three Campuses

    https://cfaes.osu.edu/about/three-campuses

    11,403 total acres Columbus campus = 988 acres CFAES Wooster campus = 6,161 acres Statewide campus ...

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