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  1. Extension Office Reopening to Limited Office Staffing

    https://champaign.osu.edu/news/extension-office-reopening-limited-office-staffing

    team members rotate days between office coverage and teleworking.  While our county remains at a Red ...

  2. “Strong @ Heart” Email Wellness Challenge

    https://coshocton.osu.edu/news/%E2%80%9Cstrong-heart%E2%80%9D-email-wellness-challenge

    come without hope. There are many things we can do each day to improve heart health. Educators with ... Ohio State University Extension are ready to help. Join this challenge to learn how to limit stress, ...

  3. East Ohio Women in Agriculture 2021 Program Series

    https://coshocton.osu.edu/news/east-ohio-women-agriculture-2021-program-series

    This year the East Ohio Women in Agriculture Conference has been deconstructed into 10 free ... webinars and 3 in-person field days from January through May. Learn about a wide variety of financial, ... at go.osu.edu/eowiaseries2021 Field Day Registration is available at go.osu.edu/eowiafielddays2021 ...

  4. Health Care Decisions

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/health-care-decisions

    (Ohio State University Wexner Medical Center) How to Choose a Health Care Proxy Advance Directives- ...

  5. Advisory Committees

    https://champaign.osu.edu/program-areas/4-h-youth-development/livestock-councils

    4-H Committee Cavy / Rabbit Advisors Committee Dairy Council FCS Committee Goat Council Horse Advisory ... B (location subject to change) Meeting Minutes October 2020 November 2020                       Back to Table ... of Contents Dairy Council This council meets on the second Monday of January through October, ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    dairy nutrients for Ohio dairy farms, November 16, 2020. Economic Value of Feeds Results of the Sesame ... Ohio dairy farms, November 16, 2020. ... profitable for Ohio dairy farmers. As a word of caution, these estimates of IONC do not account for the cost ...

  7. Weekly 4-H Updates

    https://coshocton.osu.edu/program-areas/4-h-youth-development/county-4-h-calendar/weekly-4-h-updates

    December 29, 2020 December 22, 2020 December 16, 2020 December 11, 2020 December 4, 2020 November 25, 2020 ... November 20, 2020 November 11, 2020 November 6, 2020 October 30, 2020 October 23, 2020 October 16, 2020 ... August 28, 2020 August 21, 2020 August 14, 2020 August 7, 2020 July 31, 2020 July 23, 2020 July 17, 2020 ...

  8. Protein and Amino Acid Nutrition of Fresh Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/protein-and-amino-acid-nutrition-fresh-cows

    Dr. Alex Tebbe, Former PhD student (currently Dairy Consultant for Purina Animal Nutrition) and ... Dr. Bill Weiss, Professor, Department of Animal Sciences, The Ohio State University We recently ... calving and continued until 25 days in milk, at which time all cows were switched to a typical high cow ...

  9. Zooming in on the 2020 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/zooming-2020-ohio-dairy-challenge

    the COVID-19 situation, the 2020 Ohio Dairy Challenge was held a little differently than in previous ... Figure 1. Judges for the 2020 Ohio Dairy Challenge: Top row – Larissa Deikun (Coloquick), Maurice ... Dr. Maurice Eastridge, Professor, Department of Animal Sciences, The Ohio State University Due to ...

  10. Dairy Labor Certificate Course Sponsored by Ohio State University Extension

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-labor-certificate-course-sponsored-ohio-state

    an area of concern by dairy farmers. Therefore, Ohio State University is providing a certificate ... Dr. Chris Zoller, Agriculture and Natural Resources Educator, Tuscarawas County, The Ohio State ... University Dairy farm labor is one of the major costs of production, and farm labor is regularly described as ...

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