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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    a variety of symptoms within two to 14 days after exposure to the virus: fever or chills cough shortness of ... with sound medical advice. If you experience COVID-19 symptoms between two to14 days after processing ... Preparing. Accessed November 14, 2022. extension.umn.edu/preserving-and-preparing/cooking-venison-flavor-and ...

  2. Caregivers Webinar: Nurturing Environments for Positive Care

    https://lucas.osu.edu/events/caregivers-webinar-nurturing-environments-positive-care

    following week:  Tuesday, November 29, 10-10:30am Your Caregiving Plan by Kathy Tutt, Clark County Free but ...

  3. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    Systems, Ohio State University Extension Lee Beers, Extension Educator, Agriculture and Natural Resources, ... Ohio State University Extension A sound nutrient management plan is the foundation for productive ... yields in Ohio. Knowing what plant species are in a forage field sets the soil test target ranges for pH, ...

  4. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    Assistant, Department of Plant Pathology, The Ohio State University, Wooster Melanie L. Lewis Ivey, Associate ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Chestnut anthracnose is ... resistance is the most effective and economical practice for controlling plant diseases. In Ohio, variation ...

  5. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ... technical editor Tim Vargo, project manager Annie Steel, Ohio State University Extension for their ... program, the food industry, and the Ohio Ag Experiment Station. References to commercial products or trade ...

  6. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    days depending upon the choice of process parameters and product formulation. The product’s shelf-life ... evaluate HPP technology. The Ohio State University Center for Clean Food Process Technology Development ... pea–dairy protein colloidal dispersions. Food Hydrocolloids, 107811.  doi.org/10.1016/j.foodhyd.2022.107811. ...

  7. January Virtual Book Club, Lives of Weeds

    https://lucas.osu.edu/events/january-virtual-book-club-lives-weeds

    Lives of Weeds  is written by Dr. John Cardina, a retired weed scientist with The Ohio State ...

  8. When neighbors share subsurface drainage systems, who has what rights?

    https://farmoffice.osu.edu/blog/tue-11082022-541pm/when-neighbors-share-subsurface-drainage-systems-who-has-what-rights

    Blog Subscriptions ...

  9. Beginning Farmer Tax Credits expected in 2023

    https://farmoffice.osu.edu/news/beginning-farmer-tax-credits-expected-2023

    The Beginning Farmer Bill passed in Ohio earlier this year will provide income tax credits for ... transfers of agricultural assets to certified beginning farmers. The Ohio Department of Agriculture is ... law bulletin, Ohio's Beginning Farmer Income Tax Credits. beginning farmer income tax credits ...

  10. Winter Virtual Book Clubs Announced for 2023

    https://lucas.osu.edu/news/winter-virtual-book-clubs-announced-2023

     is written by Dr. John Cardina, a retired weed scientist with The Ohio State University. He shares ...

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