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  1. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    required to attend both full days to be eligible for the exam) 2022 Dates:  March 22 & 29; June 14 ... & 21; September 20 & 27; November 1 & 8 Time:  8:30 AM- 4:30 PM Location: Ohio State ... a ServSafe Manager Certification and Ohio Department of Health Food Protection Certificate. The ServSafe ...

  2. CFAES Wooster event to explore robotics in agriculture

    https://cfaes.osu.edu/news/articles/cfaes-wooster-event-explore-robotics-in-agriculture

    Kurt Knebusch WOOSTER, Ohio—Farming is becoming even higher-tech, and an upcoming event will talk ... Wooster area (Ohio) Kurt Knebusch knebusch.1@osu.edu 330-263-3776 ... from the farm industry and from The Ohio State University College of Food, Agricultural, and ...

  3. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    their annual meeting where they presented research updates on 14 FREC projects to over 80 participants ... Sanitation Basics + Advanced CIP Workshop on November 9- 11, which included multiple hands-on sessions to ...

  4. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    impacted by the Expanded Food and Nutrition Program (EFNEP) 14,453 Ohio 4-H adult and teen volunteers 3,200 ... 2 million+ educational contacts 140,000+ Ohio 4-H projects and programs completed 81,668 adults, ... teens, and youth reached with SNAP-Ed programs 64,127* youth in Ohio 4-H 1,260 adults and 4,474 youth ...

  5. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    leftovers. How many days after the holiday is the food safe to eat? You aren’t alone. Some 72% of families ... concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ...

  6. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    market beef projects (market steers, market heifers, scramble calves, and dairy market steers) must be ... “homegrown” market animals. All youth must weigh-in at county weigh-in to be eligible to show at the Ohio ... by the Greene County 4-H and FFA Beef Committee on the first Saturday in December. The Ohio State ...

  7. REQUIRED JR FAIR TAGGING FOR HOGS, GOATS, SHEEP & DAIRY BEEF FEEDERS

    https://pickaway.osu.edu/events/required-jr-fair-tagging-hogs-goats-sheep-dairy-beef-feeders-3

    Youth signed up for market projects including: Dairy Beef Feeders, Hogs, Goats and Lambs must have ... their animals tagged during the April 16 Tag-In Day to be eligible to exhibit in the 2022 Pickaway ...

  8. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ...

  9. Class Resources 2021

    https://farmoffice.osu.edu/classresources2021

    Workbook Electronically (Omni Press) Agendas Two Day Tax School Agenda Virtual Tax School Agenda Slides ... 14: Rulings and Cases Rulings and Cases Garvin Rulings and Cases Lawrence Chapter 15: New and Expiring ... Bios 4-Part Webinar Q&A Will be posted following webinar Webinar Recordings Session 1 November ...

  10. Students First

    https://cfaes.osu.edu/about/students-first

    Wooster campus students 125 regional campus students 527 graduate students ...

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